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pro vyhledávání: '"Syifa' Zainal Arifin"'
Autor:
Norsabrina Mohd Said, Yumi Z.H-Y Hashim, Syifa' Zainal Arifin, Haruna Babatunde Jaiyeoba, Nurhusna Samsudin, Anis Najiha Ahmad, Nur Hanie Mohd Latif
Publikováno v:
Halalpshere. 1:17-40
The halal food industry is founded based on the concept of Halalan Toyyiban (HT), as commanded in the Qur’an. However, as reflected in the current halal standards, requirements, and practices, the current approach of HT may overlook some components