Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Syelvia Putri Utami"'
Autor:
Evelyn, Yusnimar, Muhammad Iwan Fermi, Edy Saputra, Syelvia Putri Utami, Komalasari, Sri Wahdini Rahmi, Hiroshi Ohi
Publikováno v:
Journal of Wood Science, Vol 70, Iss 1, Pp 1-14 (2024)
Abstract The demand for high-purity cellulose, optimization of wood utilization, and environmentally friendly processes has increased in dissolving pulp (DP) production. Sago palm fronds (SPF), an abundant agricultural waste in Indonesia, hold great
Externí odkaz:
https://doaj.org/article/ce4693d1f3dd43b29462bd3384370e89
Publikováno v:
Riau Journal of Empowerment, Vol 1, Iss 2, Pp 67-74 (2018)
Cooking oil that has been used more than once is not good for health due to exposure to carcinogens. Waste cooking oil causes pollution to the environment. Waste cooking oil can be used as a raw material for making liquid soap. The objective of this
Externí odkaz:
https://doaj.org/article/07e596e052b5487e84a89ae2b3424231
Publikováno v:
Molecules, Vol 26, Iss 23, p 7171 (2021)
Considering the toxicity of the impurities of synthesized anthraquinone, this study clarified new catalytic compounds for kraft cooking with improved carbohydrate yield and delignification and less mutagenicity, which are important for ensuring the s
Externí odkaz:
https://doaj.org/article/abafccb6ac91468c9c382156494459c4
Autor:
Syelvia Putri Utami, Esty Octiana Sari, Mouylin Chem, Hiroshi Ohi, null Evelyn, Akiko Nakagawa-Izumi
Publikováno v:
Wood Science and Technology. 57:253-273
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8b4d11e1acdeb0a9e6889180744864e
https://doi.org/10.1007/s00226-022-01446-2
https://doi.org/10.1007/s00226-022-01446-2
Autor:
Syelvia Putri Utami, Viona Aulia Rahmi, null Evelyn, Desi Heltina, null Khairat, Ahmad Fadli, null Komalasari
Publikováno v:
Materials Today: Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04019bfa8607b07fe7205a9acf7444ff
https://doi.org/10.1016/j.matpr.2023.03.623
https://doi.org/10.1016/j.matpr.2023.03.623
Publikováno v:
Food Science and Technology International. 28:285-296
Bacillus subtilis and Bacillus licheniformis spores can survive processing temperatures used in the thermal processes of high-acid foods. Therefore, this study investigated the thermal inactivation of B. subtilis and B. licheniformis spores in pineap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5dc6fc845ed221ea364c40a71d239f2
https://doi.org/10.1177/10820132211019143
https://doi.org/10.1177/10820132211019143
Autor:
Agusta Samodra Putra, Akiko Nakagawa-Izumi, Evelyn Evelyn, Keishi Tanifuji, Syelvia Putri Utami, Hiroshi Ohi
Publikováno v:
JAPAN TAPPI JOURNAL. 75:373-379
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a89efac2c33827a8be06e30ef4c03400
https://doi.org/10.2524/jtappij.75.373
https://doi.org/10.2524/jtappij.75.373
Autor:
SYELVIA PUTRI, UTAMI
2022
この博士論文は内容の要約のみの公開（または一部非公開）になっています
この博士論文は内容の要約のみの公開（または一部非公開）になっています
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::8026cd5f19cd531e4640eaa976ff06ad
https://tsukuba.repo.nii.ac.jp/records/2006185
https://tsukuba.repo.nii.ac.jp/records/2006185
Publikováno v:
Unri Conference Series: Community Engagement. 1:506-510
Limbah dari pertanian dan peternakan pada kawasan yang masyarakatnya bermata pencaharian sebagai petani ataupun peternak akan menimbulkan permasalahan lingkungan jika dibiarkan terus menerus tanpa adanya pengolahan terhadap limbah tersebut. Salah sat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af90810c86e4e92d47600cef64242ab3
https://doi.org/10.31258/unricsce.1.506-510
https://doi.org/10.31258/unricsce.1.506-510