Zobrazeno 1 - 1
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pro vyhledávání: '"Syeda Nimra Naqvi"'
Autor:
Anam Zahra, Umar Farooq, Muhammad Tariq Saeed, Muhammad Yousaf Quddoos, Amna Hameed, Madiha Iftikhar, Amna Noreen, Syeda Mahvish Zahra, Ashiq Hussain, Syeda Ramsha Bukhari, Ayesha Rafique, Syeda Nimra Naqvi, Faiqa Chaudhry
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100094- (2022)
Background: Bread is one of the basic food stuffs which have been eaten all over the planet. In recent years, consumers have selected various alternatives of white bread due to high glycemic index and low fiber content. Objective: This study prepares
Externí odkaz:
https://doaj.org/article/18a6797d192049cc8294d7b74a2b9c99
