Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Syeda Bushra Zafar"'
Autor:
Syeda Bushra Zafar, Afsheen Aman
Publikováno v:
Journal of Taibah University for Science, Vol 16, Iss 1, Pp 1241-1253 (2022)
Statistical approaches have been established for optimizing fermentation practices and because of encouraging outcomes of these methods, several industries are harmonising in using them for maximum productivity of biological metabolites. Statistical
Externí odkaz:
https://doaj.org/article/7607eb40541e4db1bd361dd6d1f141e4
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 16, Iss 1, Pp 17-22 (2018)
Exploration of biodiversity lead towards the discovery of novel exopolysaccharide (EPS) producing microbes that have multiple applications. The safety compatibility status of lactic acid bacteria (LAB) makes it an attractive candidate for the product
Externí odkaz:
https://doaj.org/article/6d9bf59b1e22429793a8959682561741
Autor:
Syeda Hafiza Afsheen Zafar, Dr. Riffat Farooqui, Ifrah Jawaid, Syeda Afroze, Fahmeed Karim, Dr. Syeda Bushra Zafar
Publikováno v:
Pakistan Journal of Rehabilitation. 12:99-106
With advancement in the modern world, psychological issues, including anxiety and depression has become the leading cause of mental illness. Herbal products have been explored to observe their effects in helping such conditions and citrus fruits are
Autor:
Afsheen Aman, Dr. Syeda Bushra Zafar
Publikováno v:
Journal of Taibah University for Science. 16:1241-1253
Publikováno v:
Waste and Biomass Valorization. 11:4129-4143
Chitin is a unique structural exopolysaccharide abundantly found in nature. This exopolysaccharide has a unique chemical structure that acts as a protective outermost covering for most of the crustaceans in aquatic ecosystem. This fortification is be
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 22:101386
Over the last few decades, emerging cases of chemical additives and food borne pathogens have enforced the demand of natural antimicrobial compounds. Bacteriocins are one of the natural alternatives to the chemical food preservatives. The research on
Publikováno v:
International journal of biological macromolecules. 115
The current study reported the statistically designed experimental method to enhance the biocatalytic efficacy of dextransucrase from Weissella confusa. Various environmental and nutritional parameters were optimized using multiple responses under su