Zobrazeno 1 - 5 of 5 pro vyhledávání: '"Syed Taha Abidi"'
1
Akademický článek
Efficacy of an mHealth Behavior Change Intervention for Promoting Physical Activity in the Workplace: Randomized Controlled Trial
Autor: Salah Alshagrawi, Syed Taha Abidi
Publikováno v: Journal of Medical Internet Research, Vol 25, p e44108 (2023)
BackgroundInsufficient physical activity (PA) is a well-established risk factor for several noncommunicable diseases such as cardiovascular diseases, cancer, diabetes, depression, and dementia. The World Health Organization (WHO) advises that individ
Externí odkaz: https://doaj.org/article/ddde8e03961844e386e40eae6280dff0
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2
Akademický článek
Knowledge of Safe Food Temperature among Restaurant Supervisors in Dammam, Saudi Arabia
Autor: Mohammed Al-Mohaithef, Syed Taha Abidi, Nargis Begum Javed, Musaad Alruwaili, Amal Yousef Abdelwahed
Publikováno v: Journal of Food Quality, Vol 2021 (2021)
Foodborne diseases are usually caused by consuming foods that are stored at an inappropriate temperature. This study aims to evaluate the knowledge of safe food temperature control among restaurant supervisors of Dammam city, Saudi Arabia. A cross-se
Externí odkaz: https://doaj.org/article/e76444c8032749058ee025b5fb04afa7
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3
Efficacy of an mHealth Behavior Change Intervention for Promoting Physical Activity in the Workplace: Randomized Controlled Trial (Preprint)
Autor: Salah Alshagrawi, Syed Taha Abidi
BACKGROUND Insufficient physical activity (PA) is a well-established risk factor for several noncommunicable diseases such as cardiovascular diseases, cancer, diabetes, depression, and dementia. The World Health Organization (WHO) advises that indivi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f91fc46a93530ebeacdcc27e83c58b6c
https://doi.org/10.2196/preprints.44108
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4
Knowledge of Safe Food Temperature among Restaurant Supervisors in Dammam, Saudi Arabia
Autor: Musaad Alruwaili, Amal Yousef Abdelwahed, Nargis Begum Javed, Mohammed Al-Mohaithef, Syed Taha Abidi
Publikováno v: Journal of Food Quality, Vol 2021 (2021)
Foodborne diseases are usually caused by consuming foods that are stored at an inappropriate temperature. This study aims to evaluate the knowledge of safe food temperature control among restaurant supervisors of Dammam city, Saudi Arabia. A cross-se
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19150c9bbfc609a33dd6e9c8ca8b2701
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5
Akademický článek
Knowledge of Safe Food Temperature among Restaurant Supervisors in Dammam, Saudi Arabia.
Autor: Al-Mohaithef, Mohammed1 (AUTHOR), Abidi, Syed Taha2 (AUTHOR), Javed, Nargis Begum2 (AUTHOR), Alruwaili, Musaad2 (AUTHOR), Abdelwahed, Amal Yousef2,3 (AUTHOR)
Publikováno v: Journal of Food Quality. 7/12/2021, p1-8. 8p.
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Plný text Recenzováno Digitální knihovna AV ČR
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