Zobrazeno 1 - 10 of 30 pro vyhledávání: '"Syed Mubashar, Sabir"'
1
Akademický článek
Antioxidant and enzyme inhibitory activities of Zizypus jujuba, Adhatoda vasica and Berberis lycium from hilly areas
Autor: Syed Ahsan Elahi Bukhari, Syed Mubashar Sabir, Shahbaz Ali, Ali Turaib, Sun Xin, Yasir Niaz, Summyia Khan, Syed Arif Hussain, Iqra Afzal, Syed Faheem Anjum Gillani, Abdullah Ahmed Al-Ghamdi, Mohamed S. Elshikh, Mohamed A.A. Ahmed, Inzamam Ul Haq, Marian Brestic
Publikováno v: Journal of King Saud University: Science, Vol 34, Iss 4, Pp 101980- (2022)
Objectives: Berberis lycium, Adhatoda vasica, and Zizypus jujuba are common worldwide medicinal plants. These plants are used in different diseases by local people. However, the scientific rationale for the use of these plants is limited especially i
Externí odkaz: https://doaj.org/article/36e95e498b9649248233ca3949a47af2
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2
Akademický článek
In-Vitro antioxidant, anti-lipid peroxidative activities and In-Silico study of Terminalia chebula bioactive compounds
Autor: Syed Mubashar Sabir, Syed Rizwan Abbas, Shabnam Shahida, Muhammad Faraz Khan
Publikováno v: Clinical Phytoscience, Vol 6, Iss 1, Pp 1-9 (2020)
Abstract Objective To evaluate the antioxidant activities and to identify the bioactive compounds in hot water extracts of Terminalia chebula fruit. Methods The antioxidant activities were determined by DPPH assay, lipid peroxidation assay, iron chel
Externí odkaz: https://doaj.org/article/29a509d0b60645659faf40e994e96bed
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3
Akademický článek
Antioxidant activities and inhibitory effect of Taraxacum officinale, Cichorium intybus and Lectuca sativa on prooxidant induced lipid peroxidation in mice liver
Autor: SADAF ISHFAQ, SYED MUBASHAR SABIR, HAMADIA KHURSHID, TAHIR ZAMAN, ZULFIQAR AHMAD
Publikováno v: Croatian Journal of Food Science and Technology, Vol 10, Iss 1, Pp 16-22 (2018)
This study reports the antioxidant and protective properties of three dietary plants, Taraxacum officinale, Cichorium intybus and Lectuca sativa on lipid peroxidation in mice liver. Extracts showed significant (p = 0.0392) inhibition against thiobarb
Externí odkaz: https://doaj.org/article/3424f7dbfa974abca47863e3dfa71e33
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4
The inhibitory effect of Cannabis Sativa L. and Morus nigra L. against lipid peroxidation in goat liver and brain homogenates
Autor: Shafqat Hussain, Syed Rizwan Abbas, Syed Mubashar Sabir, S A E Bukhari, Sher Wali Khan, Rida Khan, Adeeb Hussain, Qamar Abbas, Maisoor Ahmed Nafees, S Ali, M Ali
Publikováno v: Brazilian Journal of Biology v.83 2023
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
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ORCID
Microsoft Academic Graph
LAReferencia-Red Federada de Repositorios Institucionales de Publicaciones Científicas Latinoamericanas
DOAJ-Articles
Scientific Electronic Library Online-Brazil
Brazilian Journal of Biology, Volume: 83, Article number: e247190, Published: 18 OCT 2021
Brazilian Journal of Biology, Vol 83 (2021)
The present study was aimed to evaluate the antioxidant potential and inhibitory effect ofCannabis sativa and Morus nigra against lipid peroxidation in goat brain and liver homogenates. The formation of free radicals, highly reactive oxygen species (
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d895edda42f44ce1a57fcbf8b7a7f750
https://doi.org/10.1590/1519-6984.247190
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5
Akademický článek
Antioxidant activities of aqueous extracts from nine different rose cultivars
Autor: Hamadia Khurshid, Syed Mubashar Sabir, Shahid Iqbal Awan, Syed Rizwan Abbas, Muhammad Irshad
Publikováno v: International Journal of Food Studies, Vol 7, Iss 2 (2018)
Rose petals have been applied as food additives in teas, cakes and flavor extracts. The aim of this research study was to explore and reveal the antioxidant potential of aqueous extracts of rose petals belonging to nine genotypes of rose (wild as wel
Externí odkaz: https://doaj.org/article/0558cb4095f449df92a9926343fc8103
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6
Akademický článek
Antioxidant activities and phenolic composition of Olive (Olea europaea) leaves
Autor: Abdul Khaliq, Syed Mubashar Sabir, Syed Dilnawaz Ahmed, Aline Augusti Boligon, Margareth Linde Athayde, Abdul Jabbar Jabbar, Imtiaz Qamar, Asmatullah Khan
Publikováno v: Journal of Applied Botany and Food Quality, Vol 88, Iss 1 (2015)
The present study compares the antioxidant activities of leaves of eight cultivars of olive. The aqueous extracts of leaves showed inhibition against thiobarbituric acid reactive species (TBARS) induced by pro-oxidant (10 µM FeSO4) in mice liver. Th
Externí odkaz: https://doaj.org/article/ca34ba989d5a46c7874eb6cde95d0a6b
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7
Plasmonic Nano Silver: An Efficient Colorimetric Sensor for the Selective Detection of Hg2+ Ions in Real Samples
Autor: Nasir Mahmood Abbasi, Muhammad Usman Hameed, Najma Nasim, Farid Ahmed, Faizah Altaf, Shabnam Shahida, Sana Fayyaz, Syed Mubashar Sabir, Patrizia Bocchetta
Publikováno v: Coatings; Volume 12; Issue 6; Pages: 763
Environmental pollution caused by heavy metal ions has become a major health problem across the world. In this study, a selective colorimetric sensor based on starch functionalized silver nanoparticles (St-Ag NPs) for rapid detection of Hg2+ in real
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8de61dad1a267640707c4f28c97fa20f
https://doi.org/10.3390/coatings12060763
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8
Induction of secondary metabolites on nanoparticles stress in callus culture of Artemisia annua L
Autor: Rehmat Zaman, Azhar Abbas Khan, S R Abbas, Syed Mubashar Sabir, Muhammad Zia, K Fatima, Rizwan Taj Khan, Zeshan Hassan
Publikováno v: Brazilian Journal of Biology, Issue: ahead, Published: 12 OCT 2020
Brazilian Journal of Biology, Vol 81, Iss 2, Pp 474-483 (2020)
Brazilian Journal of Biology v.81 n.2 2021
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 81, Issue: 2, Pages: 474-483, Published: 12 OCT 2020
Nanoparticles are known bio elicitors in plant biotechnology. Different concentrations of ZnO, CuO and CoO nanoparticles were used for the enhanced accumulation of secondary metabolites and antioxidant activities in the callus derived from root, shoo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07e96cc7f552ddb8d24f0c93ccb993d2
https://pubmed.ncbi.nlm.nih.gov/33053134
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9
Antioxidant activities of aqueous extracts from nine different rose cultivars
Autor: Syed Rizwan Abbas, Hamadia Khurshid, Muhammad Irshad, Syed Mubashar Sabir, Shahid Iqbal Awan
Publikováno v: International Journal of Food Studies, Vol 7, Iss 2 (2018)
Rose petals have been applied as food additives in teas, cakes and flavor extracts. The aim of this research study was to explore and reveal the antioxidant potential of aqueous extracts of rose petals belonging to nine genotypes of rose (wild as wel
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74d89dca762bce063c120100b08890f8
https://doi.org/10.7455/ijfs/7.2.2018.a6
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10
Antioxidant activities and phenolic profile of Baccharis trimera, a commonly used medicinal plant from Brazil
Autor: João Batista Teixeira da Rocha, Alexandra Augusti Boligon, Margareth Linde Athayde, Syed Mubashar Sabir
Publikováno v: South African Journal of Botany. 113:318-323
The infusions of Baccharis trimera (Asteraceae) are traditionally used in Brazil as a tea to treat liver disorders. It is one of the major constituents in herbal formulations used for the treatment of liver disorders and other diseases. The present s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::91ed21ee6369b0898d753cf845b9d6f3
https://doi.org/10.1016/j.sajb.2017.09.010
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