Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Syed Makhdoom Hussain"'
Autor:
Muhammad Amjad, Syed Makhdoom Hussain, Shafaqat Ali, Muhammad Rizwan, Khalid A. Al-Ghanim, Jean Wan Hong Yong
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Oreochromis niloticus fingerlings (5.15 ± 0.02 g; n = 315) were fed with different types of biochar (BC)-supplemented sunflower meal-based (SFM) diet to investigate the effects of various BC inclusions on their nutritional digestibility, bo
Externí odkaz:
https://doaj.org/article/41dcd4d5d5e94e5f9281c6961ea04ed5
Autor:
Danish Riaz, Syed Makhdoom Hussain, Pallab K. Sarker, Shafaqat Ali, Adan Naeem, Eman Naeem, Nadia Nazish, Khalid Mashay Al-Anazi, Mohammad Abul Farah
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionProbiotics, one of functional feed additives (FFAs), have emerged as a potential supplement to strengthen fish health and mitigate oxidative stress. The main focus of our research was to explore the benefits of probiotics (protexin) on gr
Externí odkaz:
https://doaj.org/article/a1c0b86137dd47d79efa35dfc78da944
Autor:
Aqsa Sharif, Syed Makhdoom Hussain, Shafaqat Ali, Muhammad Rizwan, Khalid A. Al-Ghanim, Jean Wan Hong Yong
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34412- (2024)
Monoterpenoids are interesting hydrocarbons typically found in essential oils and have a significant role in medicinal and biological purposes. The goal of this study was to investigate the effects of two monoterpenoids, carvacrol (CAR) and menthol (
Externí odkaz:
https://doaj.org/article/a8a5e42c101843d9961e34037405cd31
Autor:
Mahnoor Saleem, Syed Makhdoom Hussain, Shafaqat Ali, Muhammad Rizwan, Khalid A. Al-Ghanim, Jean Wan Hong Yong
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33901- (2024)
Tamarindus indica, a beneficial herb, has many health benefits but there is limited research on its use in fish nutrition industry. The current study investigated the effects of incorporating extracts of T. indica into the canola meal-based diets of
Externí odkaz:
https://doaj.org/article/0d20f9d45b5946eeaf75b066a9ee86fc
Autor:
Muhammad Amjad, Syed Makhdoom Hussain, Shafaqat Ali, Pallab K. Sarker, Khalid A. Al-Ghanim, Nadia Nazish
Publikováno v:
Aquaculture Reports, Vol 38, Iss , Pp 102327- (2024)
Animal health is generally improved by biochar (BC), a promising dietary supplement made from various organic materials including wheat straw, corn cob, home trash, agricultural waste and wood waste. In the current investigation, effects of different
Externí odkaz:
https://doaj.org/article/5c4aa5d739594a62b1df74555b16ed55
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102100- (2024)
Recently, aquaculture species have been facing various negative consequences of ingesting microplastics (MPs). In order to find out the adverse impacts of MPs, this study aimed to assess growth, body composition, nutrient digestibility, hematological
Externí odkaz:
https://doaj.org/article/4db9e95bd8d945adb861074e14292e4f
Autor:
Muhammad Faisal, Syed Makhdoom Hussain, Pallab K. Sarker, Shafaqat Ali, Khalid A. Al-Ghanim, Zeeshan Yousaf
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionIn the current study, Cirrhinus mrigala was used as an animal model to investigate the impacts of Moringa oleifera leaf meal (MOLM) on their overall performance reared in six earthen ponds.MethodsIn this study, fishmeal (FM) was substitut
Externí odkaz:
https://doaj.org/article/148f305b0e7c49de9320d97a4599a79b
Autor:
Syed Makhdoom Hussain, Shoaib Akhtar, Syed Zakir Hussain Shah, Muhammad Mudassar Shahzad, Adan Naeem, Eman Naeem, Zeeshan Yousaf
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract Microplastics (MPs) are emerging pollutants that may affect the aquatic life, including fish, raised in aquaculture. The purpose of this study was to determine the effects of biodegradable-MPs mixed in canola meal based diet on the growth pe
Externí odkaz:
https://doaj.org/article/0ef739389287489488fd47e4d92146c8
Autor:
Syed Makhdoom Hussain, Aumme Adeeba Bano, Shafaqat Ali, Muhammad Rizwan, Muhammad Adrees, Ameer Fawad Zahoor, Pallab K. Sarker, Majid Hussain, Muhammad Zubair-ul-Hassan Arsalan, Jean Wan Hong Yong, Adan Naeem
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e26573- (2024)
High protein content, excellent amino acid profile, absence of anti-nutritional factors (ANFs), high digestibility and good palatability of fishmeal (FM), make it a major source of protein in aquaculture. Naturally derived FM is at risk due to an inc
Externí odkaz:
https://doaj.org/article/0cfcfa94ef31450aa543415e4335652d
Autor:
Saba Munawar, Ameer Fawad Zahoor, Syed Makhdoom Hussain, Sajjad Ahmad, Asim Mansha, Bushra Parveen, Kulsoom Ghulam Ali, Ahmad Irfan
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23416- (2024)
The exploitation of natural products and their analogues in the field of pharmacology has been regarded as of great importance. It can be attributed to the fact that these scaffolds exhibit diverse chemical properties, distinct biological activities
Externí odkaz:
https://doaj.org/article/adf839c20f5b4013b8a80f3bb467e620