Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Syed Asim Shah"'
Publikováno v:
Humanities & Social Sciences Communications, Vol 10, Iss 1, Pp 1-12 (2023)
Abstract The paper draws on the theory of planned behavior (TPB) to investigate the dual effect of digital communication reinforcement drivers: positive (i.e., interactivity, argument quality, hedonic motivation, and perceived enjoyment online) and n
Externí odkaz:
https://doaj.org/article/52920576c4174b158450a17e07c872bb
Publikováno v:
SAGE Open, Vol 13 (2023)
This study aims to determine to which extent perceived information quality and emotional attachment with digital influencers can shape the purchase intention of consumers while considering the mediating effects of perceived influence and the moderati
Externí odkaz:
https://doaj.org/article/e66476ddf20244e591e0236d9ead0621
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
As a highly economic small fruit crop, blueberry is enjoyed by most people in terms of color, taste, and rich nutrition. To better understand its coloring mechanism on the process of ripening, an integrative analysis of the metabolome and transcripto
Externí odkaz:
https://doaj.org/article/c56ee97c15114420b9ab67bf58edbeec
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Mycotoxins are toxic secondary metabolites produced by certain fungi, which can contaminate various food commodities, including fruits and their derived products. Patulin and Alternaria toxins are among the most commonly encountered mycotoxins in fru
Externí odkaz:
https://doaj.org/article/958bc7c7bdcc40b78eeee43cea8acbb6
Autor:
Hong Xie, Yinping Li, Jiaxing Li, Yinglong Chen, Jing Li, Lixue Kuang, Syed Asim Shah Bacha, Tiejun Zhang, Yuehui Chao
Publikováno v:
Foods, Vol 12, Iss 17, p 3216 (2023)
Peaches are the most significant temperate fruit crop worldwide. However, peach fruits are susceptible to fungal and mycotoxin contamination. Consequently, monitoring the residual levels of multiple mycotoxins in peaches and related products is essen
Externí odkaz:
https://doaj.org/article/b3b986755c1448569f54c7772a9ab564
Publikováno v:
SAGE Open, Vol 12 (2022)
The purpose of this study is to empirically examine the relationship between quality management practices (QMP) and inter-organizational project performance (IPP), as well as the moderating effects of inter-organizational communication (ICOM), relati
Externí odkaz:
https://doaj.org/article/60d9436f703f4fa29ffe85429a2fa326
Autor:
Jia ZHANG, Ji-yun NIE, Jing LI, Hui ZHANG, Ye LI, Saqib FAROOQ, Syed Asim Shah BACHA, Jie WANG
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 9, Pp 2352-2361 (2020)
Sweet and sour are the most important taste of blueberries, and they are produced by sugar and acid, respectively. Their contributions to the taste depend not only on the levels of sugar and acid, but also on the types and relative proportions of sug
Externí odkaz:
https://doaj.org/article/ea7b33ae3ead4f859d586843bb4177b1
Autor:
Rashid, Arif, Qayum, Abdul, Bacha, Syed Asim Shah, Liang, Qiufang, Liu, Yuxuan, Kang, Lixin, Chi, Zhuzhong, Chi, Runhao, Han, Xu, Ekumah, John-Nelson, Virk, Muhammad Safi Ullah, Ren, Xiaofeng, Ma, Haile
Publikováno v:
In Food Chemistry 1 November 2024 457
Autor:
Khan, Asif Ali, Ullah, Muhammad Wajid, Qayum, Abdul, Khalifa, Ibrahim, Ul-Islam, Mazhar, Bacha, Syed Asim Shah, Zeb, Umar, Yao, Fang-Jie, Alharbi, Sulaiman Ali, Shrahili, Mansour, Yang, Yan, Jia, Wei, Li, Wen, Cui, Feng-Jie
Publikováno v:
In Food Packaging and Shelf Life December 2024 46
Autor:
Khan, Asif Ali, Cui, Feng-Jie, Ullah, Muhammad Wajid, Qayum, Abdul, Khalifa, Ibrahim, Bacha, Syed Asim Shah, Ying, Zheng-Zi, Khan, Ismail, Zeb, Umar, Alarfaj, Abdullah A., Ansari, Mohammad Javed, Yang, Yan, Jia, Wei, Li, Wen
Publikováno v:
In Food Bioscience December 2024 62