Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Syed Ali Shahzad"'
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 9, Pp 103406- (2024)
Over the last two decades, the sharp escalation of antimicrobial resistance (AMR) has emerged as a formidable threat to human health. This pressing situation demands innovative interventions to combat infectious diseases. Aerogels, characterized by t
Externí odkaz:
https://doaj.org/article/c59d241c02be43fe98f0267e79ceafe6
Autor:
Faizan Abul Qais, Mohammad Shavez Khan, Iqbal Ahmad, Fohad Mabood Husain, Rais Ahmad Khan, Iftekhar Hassan, Syed Ali Shahzad, Walaa AlHarbi
Publikováno v:
ACS Omega, Vol 6, Iss 29, Pp 18823-18835 (2021)
Externí odkaz:
https://doaj.org/article/9d1fd2abea0e4def9d24379f9fd7128d
Autor:
Sudha Angamuthu, Selvankumar Thangaswamy, Amutha Raju, Fohad Mabood Husain, Bilal Ahmed, Nasser A. Al-Shabib, Mohammed Jamal Hakeem, Syed Ali Shahzad, Saud A. Abudujayn, Suliman Y. Alomar
Publikováno v:
Molecules, Vol 28, Iss 6, p 2468 (2023)
Shigellosis is a serious foodborne diarrheal disease caused by the Shigella species. It is a critical global health issue. In developing countries, shigellosis causes most of the mortality in children below 5 years of age. Globally, around 165 millio
Externí odkaz:
https://doaj.org/article/829b1c6d0a4b4284985419a8030ba202
Autor:
Nasser A. Al-Shabib, Fohad Mabood Husain, Md Tabish Rehman, Abdullah A. Alyousef, Mohammed Arshad, Altaf Khan, Javed Masood Khan, Pravej Alam, Thamer A. Albalawi, Syed Ali Shahzad, Jakeera B. Syed, Mohamed F. Al-ajmi
Publikováno v:
Saudi Journal of Biological Sciences, Vol 27, Iss 4, Pp 1080-1090 (2020)
Quorum sensing (QS) plays a crucial role in different stages of biofilm development, virulence production, and subsequently to the growth of bacteria in food environments. Biofilm mediated spoilage of food is one of the ongoing challenge faced by the
Externí odkaz:
https://doaj.org/article/0bb479a1f08840518909b16627d9269a
Autor:
Tentu Nageswara Rao, Riyazuddin, P. Babji, Naushad Ahmad, Rais Ahmad Khan, Iftekhar Hassan, Syed Ali Shahzad, Fohad Mabood Husain
Publikováno v:
Saudi Journal of Biological Sciences, Vol 26, Iss 7, Pp 1385-1391 (2019)
Current exanimation reports, green fabrication of silver doped TiO2 nanoparticles (Ag/TiO2) using aqueous extract of Acacia nilotica as bio-reductant and assess its potential as antimicrobial and anticancer agent. The obtained spherical Ag/TiO2 were
Externí odkaz:
https://doaj.org/article/689aaf4be5fc471784f1ba044a84a0ee
Autor:
Kashif Ghafoor, Fahad Y. Al-Juhaimi, Isam A. Mohamed Ahmed, Elfadil E. Babiker, Syed Ali Shahzad, Omer N. Alsawmahi
Publikováno v:
Plants, Vol 11, Iss 14, p 1895 (2022)
This study investigated the effect of functional coating using 2% chitosan and different concentrations of olive cake extract (OCE) and orange peel extract (OPE) on the physicochemical quality attributes of cucumber during cold storage at 4 °C for 2
Externí odkaz:
https://doaj.org/article/791ed7f0fafe4dc0ac18dc9ef2d1ce33
Autor:
Nasser A. Al-Shabib, Fohad Mabood Husain, Rais Ahmad Khan, Mohammad Shavez Khan, Mohammad Zubair Alam, Firoz Ahmad Ansari, Sameen Laeeq, Mohammad Zubair, Syed Ali Shahzad, Javed Masood Khan, Ali Alsalme, Iqbal Ahmad
Publikováno v:
Saudi Journal of Biological Sciences, Vol 26, Iss 2, Pp 308-316 (2019)
Foodborne pathogens are one of the major cause of food-related diseases and food poisoning. Bacterial biofilms and quorum sensing (QS) mechanism of cell–cell communication have also been found to be associated with several outbreaks of foodborne di
Externí odkaz:
https://doaj.org/article/3f4a448ee8eb450a90adc19f6f01df46
Autor:
Kashif Ghafoor, Fahad Y. Al-Juhaimi, Elfadil E. Babiker, Isam A. Mohamed Ahmed, Syed Ali Shahzad, Omer N. Alsawmahi
Publikováno v:
Foods, Vol 11, Iss 11, p 1584 (2022)
Edible chitosan coatings with natural functional ingredients were used to preserve quality attributes of fresh Barhi date fruit. Fruits were coated with chitosan and/or 1 and 2% olive cake extract (OCE) or orange peel extract (OPE). Both coated and u
Externí odkaz:
https://doaj.org/article/ffb714f3840444c9b2ae586dd3aad188
Autor:
Nasser A. Al-Shabib, Fohad Mabood Husain, Faizan Abul Qais, Naushad Ahmad, Altaf Khan, Abdullah A. Alyousef, Mohammed Arshad, Saba Noor, Javed Masood Khan, Pravej Alam, Thamer H. Albalawi, Syed Ali Shahzad
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
There is grave necessity to counter the menace of drug-resistant biofilms of pathogens using nanomaterials. Moreover, we need to produce nanoparticles (NPs) using inexpensive clean biological approaches that demonstrate broad-spectrum inhibition of m
Externí odkaz:
https://doaj.org/article/3c9b25166bf34b0da8a50c13b705c57d
Autor:
Ali Saleh, A. A. Mohamed, M. S. Alamri, S. Hussain, A. A. Qasem, M. A. Ibraheem, Syed Ali Shahzad
Publikováno v:
Journal of Chemistry, Vol 2020 (2020)
This work was intended to determine the effect of okra gum in combination with various starches on the flow and sensory properties of nonfat set yogurt. The selected starches include potato (PS), sweet potato (SPS), corn (CO), chickpea (CP), and Turk
Externí odkaz:
https://doaj.org/article/9017f70722674006bb080d97d76f6031