Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sydney Namaumbo"'
Autor:
Loti Kasezga Botha, Sydney Namaumbo, Noel Jabesi Kapito, Patrick Ndovie, Deborah Charles Tsukuluza, Fatema Jagot, Angstone Thembachako Mlangeni
Publikováno v:
Results in Chemistry, Vol 12, Iss , Pp 101920- (2024)
Selenium is an important micronutrient that plays key functions in antioxidant defense, immune function, and thyroid health. However, its benefits and risks are closely linked to selenium methylation, a process that significantly influences its biolo
Externí odkaz:
https://doaj.org/article/fe529fe50f264217a9b946ce2a798031
Autor:
Angstone Thembachako Mlangeni, Elizabeth Mhone, Alexander Ndhlovu Chibwana, Collings Chapachapa, Fatema Jagot, Lot Botha, Sydney Namaumbo
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37784- (2024)
This study evaluated the effectiveness of coke and lemonade extraction methods compared to the standard 1 % v/v HNO3 method for determining inorganic arsenic (iAs) concentrations in rice bran samples using a field-deployable method (Arsenator field k
Externí odkaz:
https://doaj.org/article/2609e706fd1e4a74881e3d3a60d08560
Autor:
Angstone Thembachako Mlangeni, Andrea Raab, Symon Bilesi Chibaya, Sydney Namaumbo, Joerg Feldmann
Publikováno v:
Toxicology Reports, Vol 11, Iss , Pp 145-152 (2023)
This study aimed to assess the potential health risks associated with consuming three commonly consumed medicinal herbs in Malawi: Azadirachta indica, Mondia whitei, and Moringa oleifera. The concentrations of five metal(loids) (As, Cd, Pb, Cr, and C
Externí odkaz:
https://doaj.org/article/a72735d1ddd0424bbe2d424c61e1dc2d
Autor:
Angstone Thembachako Mlangeni, Evans Chinthenga, Noel Jabesi Kapito, Sydney Namaumbo, Joerg Feldmann, Andrea Raab
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e18314- (2023)
This review aimed to investigate the reported concentrations of arsenic (As), cadmium (Cd), and lead (Pb) in rice cultivated in Africa and African rice paddies compared to other regions. It also aimed to explore the factors influencing these concentr
Externí odkaz:
https://doaj.org/article/9e6e9812425f4824b6b06d986854447d
Autor:
Aggrey Pemba Gama, Limbikani Matumba, Justice Munthali, Sydney Namaumbo, Monica Chimbaza, Theresa Ngoma, Kondwani Kammwamba, Gift Chisapo, Madalitso Chilembo, Nyadani Meleke, Rowland Chirwa, Robert Fungo
Publikováno v:
Journal of Food Science. 87:3163-3172
This study assessed the acceptability of porridge from a corn-common bean flour blend to increase the diversity of complementary foods in Malawi. Porridges prepared using commercial corn-soybean flour (C-CSB), homemade orange corn-soybean flour (H-CS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff0bdbc291155abb61121086710feb8e
https://doi.org/10.1111/1750-3841.16225
https://doi.org/10.1111/1750-3841.16225
Autor:
Sydney Namaumbo, Maurice Monjerezi, Aggrey Gama, Angstone Thembachako Mlangeni, Gabriella Chiutsi‐Phiri, Limbikani Matumba
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8e052b6dd346989850bb69539370e6e
https://doi.org/10.1002/fsn3.3266
https://doi.org/10.1002/fsn3.3266