Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sydney B. Bigger"'
Quality of Plant-Based Ground Beef Alternatives in Comparison with Ground Beef of Various Fat Levels
Autor:
Anthony J. Tarpoff, Daniel U. Thomson, Erin Beyer, Jessie Vipham, Kaylee J. Farmer, Keayla Harr, Michael Chao, Morgan Zumbaugh, Samuel G. Davis, Sydney B. Bigger, Travis O'Quinn
Publikováno v:
Meat and Muscle Biology, Vol 5, Iss 1 (2021)
The objective of this study was to compare the quality characteristics of current plant-based protein ground beef alternatives (GBA) to ground beef (GB) patties of varying fat percentages. Fifteen different production lots (n = 15/fat level) of 1.36
Externí odkaz:
https://doaj.org/article/0f15ee427cdb42abb2e95a750dc1d2b3
Quality of Plant-Based Ground Beef Alternatives in Comparison with Ground Beef of Various Fat Levels
Autor:
Travis G. O’Quinn, A. J. Tarpoff, Kaylee J. Farmer, Jessie L. Vipham, Daniel U. Thomson, Samuel G. Davis, Morgan D. Zumbaugh, Sydney B. Bigger, Keayla M. Harr, Michael Chao, Erin S. Beyer
Publikováno v:
Meat and Muscle Biology. 5
The objective of this study was to compare the quality characteristics of current plant-based protein ground beef alternatives (GBA) to ground beef (GB) patties of varying fat percentages. Fifteen different production lots (n = 15/fat level) of 1.36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8e0bf53992daae0cde6b5fe4c90fd22
https://doi.org/10.22175/mmb.12989
https://doi.org/10.22175/mmb.12989