Zobrazeno 1 - 10
of 285
pro vyhledávání: '"Sych J"'
Autor:
Pannen ST; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute, University of Zurich, Hirschengraben 84, CH-8001 Zurich, Switzerland., Gassmann R; Institute of Computational Life Sciences, ZHAW School of Life Sciences and Facility Management, Schloss 1, CH-8820 Wädenswil, Switzerland., Vorburger R; Institute of Computational Life Sciences, ZHAW School of Life Sciences and Facility Management, Schloss 1, CH-8820 Wädenswil, Switzerland., Rohrmann S; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute, University of Zurich, Hirschengraben 84, CH-8001 Zurich, Switzerland., Sych J; Institute of Food and Beverage Innovation, ZHAW School of Life Sciences and Facility Management, Grüentalstrasse 14, CH-8820 Wädenswil, Switzerland., Steinemann N; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute, University of Zurich, Hirschengraben 84, CH-8001 Zurich, Switzerland.
Publikováno v:
Nutrients [Nutrients] 2023 Oct 13; Vol. 15 (20). Date of Electronic Publication: 2023 Oct 13.
Autor:
Suter F; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute (EBPI), University of Zurich, Zurich, Switzerland., Pestoni G; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute (EBPI), University of Zurich, Zurich, Switzerland.; Nutrition Group, Health Department, Swiss Distance University of Applied Sciences, Zurich, Switzerland., Sych J; Institute of Food and Beverage Innovation, ZHAW School of Life Sciences and Facility Management, Waedenswil, Switzerland., Rohrmann S; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute (EBPI), University of Zurich, Zurich, Switzerland. sabine.rohrmann@uzh.ch., Braun J; Divisions of Epidemiology and Biostatistics, Epidemiology, Biostatistics and Prevention Institute, University of Zurich, Zurich, Switzerland.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2023 Apr; Vol. 62 (3), pp. 1331-1344. Date of Electronic Publication: 2022 Dec 24.
Autor:
Tschanz L; Human Nutrition Laboratory, Department of Health Sciences and Technology, ETH Zurich, Switzerland., Kaelin I; Institute of Computational Lifesciences, ZHAW School of Life Sciences and Facility Management, Waedenswil, Switzerland., Wróbel A; Institute of Computational Lifesciences, ZHAW School of Life Sciences and Facility Management, Waedenswil, Switzerland., Rohrmann S; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute, University of Zurich, Hirschengraben 84, 8001Zurich, Switzerland., Sych J; Institute of Food and Beverage Innovation, ZHAW School of Life Sciences and Facility Management, Waedenswil, Switzerland.
Publikováno v:
Public health nutrition [Public Health Nutr] 2022 Nov; Vol. 25 (11), pp. 3096-3106. Date of Electronic Publication: 2022 Apr 25.
Autor:
Karavasiloglou N; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute, University of Zurich, Hirschengraben 84, ZurichCH-8001, Switzerland., Pestoni G; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute, University of Zurich, Hirschengraben 84, ZurichCH-8001, Switzerland.; Nutrition Group, Health Department, Swiss Distance University of Applied Sciences, Zurich, Switzerland., Dehler A; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute, University of Zurich, Hirschengraben 84, ZurichCH-8001, Switzerland., Sych J; Institute of Food and Beverage Innovation, ZHAW Zurich University of Applied Sciences, Wädenswil, Switzerland., Faeh D; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute, University of Zurich, Hirschengraben 84, ZurichCH-8001, Switzerland.; Health Department, Bern University of Applied Sciences, Bern, Switzerland., Rohrmann S; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute, University of Zurich, Hirschengraben 84, ZurichCH-8001, Switzerland.
Publikováno v:
Public health nutrition [Public Health Nutr] 2022 Sep; Vol. 25 (9), pp. 2395-2402. Date of Electronic Publication: 2022 Mar 21.
Autor:
Bae D; Institute of Food and Beverage Innovation, ZHAW School of Life Sciences and Facility Management, Grüentalstrasse 14, CH-8820 Wädenswil, Switzerland., Wróbel A; Institute of Computational Life Sciences, ZHAW School of Life Sciences and Facility Management, Grüentalstrasse 14, CH-8820 Wädenswil, Switzerland., Kaelin I; Institute of Computational Life Sciences, ZHAW School of Life Sciences and Facility Management, Grüentalstrasse 14, CH-8820 Wädenswil, Switzerland., Pestoni G; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute, University of Zurich, Hirschengraben 84, CH-8001 Zurich, Switzerland.; Nutrition Group, Health Department, Swiss Distance University of Applied Sciences, Zollstrasse 17, CH-8005 Zurich, Switzerland., Rohrmann S; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute, University of Zurich, Hirschengraben 84, CH-8001 Zurich, Switzerland., Sych J; Institute of Food and Beverage Innovation, ZHAW School of Life Sciences and Facility Management, Grüentalstrasse 14, CH-8820 Wädenswil, Switzerland.
Publikováno v:
Nutrients [Nutrients] 2022 Jun 16; Vol. 14 (12). Date of Electronic Publication: 2022 Jun 16.
Autor:
Price JAB; Department of Psychology, University of Regina, Regina, SK S4S 0A2, Canada., Landry CA; Department of Psychology, University of Regina, Regina, SK S4S 0A2, Canada., Sych J; Sych & Associates Psychological Services, Edmonton, AB T5M 2P6, Canada., McNeill M; Sych & Associates Psychological Services, Edmonton, AB T5M 2P6, Canada., Stelnicki AM; Department of Psychology, University of Regina, Regina, SK S4S 0A2, Canada., Asmundson AJN; Department of Psychology, University of Calgary, Calgary, AB T2N 1N4, Canada., Carleton RN; Department of Psychology, University of Regina, Regina, SK S4S 0A2, Canada.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Apr 20; Vol. 19 (9). Date of Electronic Publication: 2022 Apr 20.
Autor:
Steinbach L; Institute of Food and Beverage Innovation, ZHAW School of Life Sciences and Facility Management, Wädenswil, Switzerland.; Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Rohrmann S; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute (EBPI), University of Zurich, Zurich8001, Switzerland., Kaelin I; Institute of Applied Simulation, ZHAW School of Life Sciences and Facility Management, Wädenswil, Switzerland., Krieger JP; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute (EBPI), University of Zurich, Zurich8001, Switzerland., Pestoni G; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute (EBPI), University of Zurich, Zurich8001, Switzerland., Herter-Aeberli I; Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Faeh D; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute (EBPI), University of Zurich, Zurich8001, Switzerland.; Health Department, Bern University of Applied Sciences, Bern, Switzerland., Sych J; Institute of Food and Beverage Innovation, ZHAW School of Life Sciences and Facility Management, Wädenswil, Switzerland.
Publikováno v:
Public health nutrition [Public Health Nutr] 2021 Sep; Vol. 24 (13), pp. 4156-4165. Date of Electronic Publication: 2020 Sep 07.
Autor:
Inanir D; Institute of Food and Beverage Innovation, ZHAW School of Life Sciences and Facility Management, Einsiedlerstrasse 34, 8820, Waedenswil, Switzerland., Kaelin I; Institute of Applied Simulation, ZHAW School of Life Sciences and Facility Management, Schloss 1, 8820, Waedenswil, Switzerland., Pestoni G; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute, University of Zurich, Hirschengraben 84, 8001, Zurich, Switzerland., Faeh D; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute, University of Zurich, Hirschengraben 84, 8001, Zurich, Switzerland.; Health Department-Nutrition and Dietetics, Bern University of Applied Sciences, Bern, Switzerland., Mueller N; Institute of Food and Beverage Innovation, ZHAW School of Life Sciences and Facility Management, Einsiedlerstrasse 34, 8820, Waedenswil, Switzerland., Rohrmann S; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute, University of Zurich, Hirschengraben 84, 8001, Zurich, Switzerland., Sych J; Institute of Food and Beverage Innovation, ZHAW School of Life Sciences and Facility Management, Einsiedlerstrasse 34, 8820, Waedenswil, Switzerland. janice.sych@zhaw.ch.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2021 Jun; Vol. 60 (4), pp. 2099-2109. Date of Electronic Publication: 2020 Oct 08.