Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Sybille Tachon"'
Autor:
Morane Beaumet, Jean-Pierre Mahy, Régis Guillot, A. Jalila Simaan, Marius Réglier, Sybille Tachon, Virginie Dubosclard, Wadih Ghattas
Publikováno v:
Angewandte Chemie
Angewandte Chemie, 2019, 131 (41), pp.14747-14751. ⟨10.1002/ange.201909407⟩
Angewandte Chemie, Wiley-VCH Verlag, 2019, 131 (41), pp.14747-14751. ⟨10.1002/ange.201909407⟩
Angewandte Chemie, 2019, 131 (41), pp.14747-14751. ⟨10.1002/ange.201909407⟩
Angewandte Chemie, Wiley-VCH Verlag, 2019, 131 (41), pp.14747-14751. ⟨10.1002/ange.201909407⟩
International audience; In the context of developing eco-friendly chemistry, artificial enzymes are now considered as promising tools for synthesis. They are prepared in particular with the aim to catalyze reactions that are rarely, if ever, catalyze
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d933f970280b52ef60dfb7cda04f462
https://hal.science/hal-02299031/document
https://hal.science/hal-02299031/document
Autor:
Wadih, Ghattas, Virginie, Dubosclard, Sybille, Tachon, Morane, Beaumet, Régis, Guillot, Marius, Réglier, A Jalila, Simaan, Jean-Pierre, Mahy
Publikováno v:
Angewandte Chemie (International ed. in English). 58(41)
In the context of developing ecofriendly chemistry, artificial enzymes are now considered as promising tools for synthesis. They are prepared in particular with the aim to catalyze reactions that are rarely, if ever, catalyzed by natural enzymes. We
Autor:
Guillaume Gerbaud, A. Jalila Simaan, Valérie Belle, Marlène Martinho, Nicholas J. Fowler, Eugénie Fournier, Pierre Dorlet, Sybille Tachon, Sam P. de Visser, Pascal Mansuelle
Publikováno v:
Chemistry-A European Journal
Chemistry-A European Journal, Wiley-VCH Verlag, 2019, 25 (60), pp.13766-13776. ⟨10.1002/chem.201903003⟩
Fournier, E, Tachon, S, Fowler, N J, Gerbaud, G, Mansuelle, P, Dorlet, P, Visser, S P, Belle, V, Simaan, A J & Martinho, M 2019, ' The Hunt for the Closed Conformation of the Fruit-Ripening Enzyme 1-Aminocyclopropane-1-carboxylic Oxidase: A Combined Electron Paramagnetic Resonance and Molecular Dynamics Study ', Chemistry – A European Journal . https://doi.org/10.1002/chem.201903003
Chemistry-A European Journal, 2019, 25 (60), pp.13766-13776. ⟨10.1002/chem.201903003⟩
Chemistry-A European Journal, Wiley-VCH Verlag, 2019, 25 (60), pp.13766-13776. ⟨10.1002/chem.201903003⟩
Fournier, E, Tachon, S, Fowler, N J, Gerbaud, G, Mansuelle, P, Dorlet, P, Visser, S P, Belle, V, Simaan, A J & Martinho, M 2019, ' The Hunt for the Closed Conformation of the Fruit-Ripening Enzyme 1-Aminocyclopropane-1-carboxylic Oxidase: A Combined Electron Paramagnetic Resonance and Molecular Dynamics Study ', Chemistry – A European Journal . https://doi.org/10.1002/chem.201903003
Chemistry-A European Journal, 2019, 25 (60), pp.13766-13776. ⟨10.1002/chem.201903003⟩
International audience; 1-Aminocyclopropane-1-carboxylic oxidase(ACCO) is an on-heme iron(II)-containing enzyme involved in the biosynthesis of the phytohormone ethylene, which regulates fruit ripeninga nd flowering in plants. The active conformation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb934becf967da0538cfb8a80937badb
https://hal.archives-ouvertes.fr/hal-02303326
https://hal.archives-ouvertes.fr/hal-02303326
Autor:
Sybille Tachon, Thierry Tron, Emilien Etienne, Christophe Decroos, Pascal Mansuelle, Eugénie Fournier, Marc Maresca, Marlène Martinho, Ariane Jalila Simaan, Valérie Belle
Publikováno v:
Molecular Biotechnology
Molecular Biotechnology, Humana Press, In press, ⟨10.1007/s12033-019-00191-5⟩
Molecular Biotechnology, In press, ⟨10.1007/s12033-019-00191-5⟩
Molecular Biotechnology, Humana Press, In press, ⟨10.1007/s12033-019-00191-5⟩
Molecular Biotechnology, In press, ⟨10.1007/s12033-019-00191-5⟩
1-Aminocyclopropane carboxylic acid oxidase (ACCO) catalyzes the last step of ethylene biosynthesis in plants. Although some sets of structures have been described, there are remaining questions on the active conformation of ACCO and in particular, o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb3653bcecfb9ec5076ab48e48321b39
https://hal.archives-ouvertes.fr/hal-02157289
https://hal.archives-ouvertes.fr/hal-02157289
Autor:
Pierre Dorlet, Sybille Tachon, Thierry Tron, Nadia El Bakkali-Taheri, Marlène Martinho, Sylvain Bertaina, Viviane Robert, Marius Réglier, A. Jalila Simaan, Maylis Orio
Publikováno v:
Archives of Biochemistry and Biophysics
Archives of Biochemistry and Biophysics, 2017, 623-624, pp.31-41. ⟨10.1016/j.abb.2017.03.012⟩
Archives of Biochemistry and Biophysics, Elsevier, 2017, 623-624, pp.31-41. 〈10.1016/j.abb.2017.03.012〉
Archives of Biochemistry and Biophysics, Elsevier, 2017, 623-624, pp.31-41. ⟨10.1016/j.abb.2017.03.012⟩
Archives of Biochemistry and Biophysics, 2017, 623-624, pp.31-41. ⟨10.1016/j.abb.2017.03.012⟩
Archives of Biochemistry and Biophysics, Elsevier, 2017, 623-624, pp.31-41. 〈10.1016/j.abb.2017.03.012〉
Archives of Biochemistry and Biophysics, Elsevier, 2017, 623-624, pp.31-41. ⟨10.1016/j.abb.2017.03.012⟩
1-Aminocyclopropane-1-carboxylic acid oxidase (ACCO) is a non heme iron(II) containing enzyme that catalyzes the final step of the ethylene biosynthesis in plants. The iron(II) ion is bound in a facial triad composed of two histidines and one asparta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0439d13eed434b444320b49bd5b1c833
https://hal.science/hal-01627933
https://hal.science/hal-01627933
Publikováno v:
Environmental Microbiology. 16:2915-2926
Summary We investigated the effects of host diet on the intestinal persistence and gene expression of Lactobacillus plantarum WCFS1 in healthy and health-compromised, 2,4,6-trinitrobenzene sulfonic acid (TNBS)-treated mice. Mice fed either a low-fat
Publikováno v:
FEMS Microbiology Ecology
FEMS Microbiology Ecology, Wiley-Blackwell, 2013, 83 (2), pp.299-309. ⟨10.1111/j.1574-6941.2012.01475.x⟩
FEMS Microbiology Ecology, 2013, 83 (2), pp.299-309. ⟨10.1111/j.1574-6941.2012.01475.x⟩
FEMS Microbiology Ecology, Wiley-Blackwell, 2013, 83 (2), pp.299-309. ⟨10.1111/j.1574-6941.2012.01475.x⟩
FEMS Microbiology Ecology, 2013, 83 (2), pp.299-309. ⟨10.1111/j.1574-6941.2012.01475.x⟩
Dietary interventions might prevent or reverse age-related declines in health through modification of the activity and composition of the intestinal microbiota. As a first step toward more comprehensive evaluations of single dietary components on hea
Publikováno v:
Journal of Bacteriology
Journal of Bacteriology, American Society for Microbiology, 2011, 193 (12), pp.3000-3008. ⟨10.1128/JB.01466-10⟩
Journal of Bacteriology, American Society for Microbiology, 2011, 193 (12), pp.3000-3008. ⟨10.1128/JB.01466-10⟩
Water-forming NADH oxidases (encoded by noxE , nox2 , or nox ) are flavoproteins generally implicated in the aerobic survival of microaerophilic bacteria, such as lactic acid bacteria. However, some natural Lactococcus lactis strains produce an inact
Publikováno v:
Environmental microbiology. 16(9)
We investigated the effects of host diet on the intestinal persistence and gene expression of Lactobacillus plantarum WCFS1 in healthy and health-compromised, 2,4,6-trinitrobenzene sulfonic acid (TNBS)-treated mice. Mice fed either a low-fat chow die
Autor:
Maria L. Marco, Sybille Tachon
Publikováno v:
Current Opinion in Biotechnology
Current Opinion in Biotechnology, Elsevier, 2013, 24 (2), pp.207-213. ⟨10.1016/j.copbio.2012.10.002⟩
Current Opinion in Biotechnology, 2013, 24 (2), pp.207-213. ⟨10.1016/j.copbio.2012.10.002⟩
Current Opinion in Biotechnology, Elsevier, 2013, 24 (2), pp.207-213. ⟨10.1016/j.copbio.2012.10.002⟩
Current Opinion in Biotechnology, 2013, 24 (2), pp.207-213. ⟨10.1016/j.copbio.2012.10.002⟩
Probiotic bacteria are not typical ingredients but rather living cells that can rapidly respond and adapt to changing conditions in their environment. Numerous factors from culture preparation and preservation, conditions in consumer product matrices
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::316624a1e94803125765aa5ef6382793
https://hal.archives-ouvertes.fr/hal-03476660
https://hal.archives-ouvertes.fr/hal-03476660