Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sybilla Nazarewicz"'
Autor:
Katarzyna Kozłowicz, Marta Krajewska, Sybilla Nazarewicz, Grzegorz Gładyszewski, Dariusz Chocyk, Michał Świeca, Dariusz Dziki, Zbigniew Kobus, Stanisław Parafiniuk, Artur Przywara, Magdalena Kachel
Publikováno v:
Applied Sciences, Vol 13, Iss 17, p 9816 (2023)
The aim of the study was to evaluate the possibility of utilizing ultrasonic pasteurization as an alternative method to the standard pasteurization technique used for ice cream mixes. In addition, the possibility of replacing commercial stabilizers (
Externí odkaz:
https://doaj.org/article/273ad0df36754cce83275ff80a066768
Autor:
Sybilla Nazarewicz, Katarzyna Kozłowicz, Zbigniew Kobus, Bożena Gładyszewska, Arkadiusz Matwijczuk, Lidia Ślusarczyk, Tomasz Skrzypek, Monika Sujka, Natalia Kozłowicz
Publikováno v:
Applied Sciences, Vol 12, Iss 18, p 9165 (2022)
In this study, the possibility of using ultrasound technology as an alternative to traditional pasteurization and homogenization in ice cream production was presented. Three types of ice cream with different proportions of oleogel (5, 6, and 7%) prep
Externí odkaz:
https://doaj.org/article/25e3239b03f6414382a003594f07b987
Autor:
Katarzyna Kozłowicz, Sybilla Nazarewicz, Renata Różyło, Maciej Nastaj, Stanisław Parafiniuk, Marek Szmigielski, Agata Bieńczak, Natalia Kozłowicz
Publikováno v:
Applied Sciences, Vol 11, Iss 18, p 8598 (2021)
The aim of the study was to analyze the influence of bagasse from Moldavian dragonhead (D. moldavica L.) seeds as a source of valuable nutrients on the physicochemical properties of rice milk ice cream. The basic composition of the ice cream was modi
Externí odkaz:
https://doaj.org/article/906a194db3244e2c86786a4001698736
Autor:
Skrzypek, Sybilla Nazarewicz, Katarzyna Kozłowicz, Bożena Gładyszewska, Klaudia Rząd, Arkadiusz Matwijczuk, Zbigniew Kobus, Eva Ivanišová, Lubos Harangozo, Tomasz
Publikováno v:
Sustainability; Volume 15; Issue 11; Pages: 8975
This study presents the impact of an ultrasonic treatment (UT) as an alternative to traditional, standard pasteurization (PT) on selected properties of ice cream. Additionally, an oleogel from strawberry seed oil was included in the ice cream recipe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::0117c74ee8401c381d12b60d163045f7
Autor:
Sybilla Nazarewicz, Maciej Nastaj, M. Szmigielski, Stanisław Parafiniuk, Katarzyna Kozłowicz, Natalia Kozłowicz, Agata Bieńczak, Renata Różyło
Publikováno v:
Applied Sciences
Volume 11
Issue 18
Applied Sciences, Vol 11, Iss 8598, p 8598 (2021)
Volume 11
Issue 18
Applied Sciences, Vol 11, Iss 8598, p 8598 (2021)
The aim of the study was to analyze the influence of bagasse from Moldavian dragonhead (D. moldavica L.) seeds as a source of valuable nutrients on the physicochemical properties of rice milk ice cream. The basic composition of the ice cream was modi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41304beac9c2d27706725b4d1a25a38b
Autor:
Sybilla Nazarewicz, Monika Stoma, Kinga Kropiwiec-Domańska, Agnieszka Starek-Wójcicka, Agnieszka Sagan, Magdalena Szydłowska-Tutaj, Justyna Bohacz, Urszula Złotek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86ba2ce2e92d9a1d4becd2ea090346b1
https://doi.org/10.24326/mon.2020.5
https://doi.org/10.24326/mon.2020.5
Publikováno v:
Sustainability
Volume 11
Issue 24
Volume 11
Issue 24
Considering the need for sustainable development in packaging production and environmental protection, a material based on lyophilized protein structures intended for frozen food packaging was produced and its selected thermophysical properties were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a25c066068ab503989b6fef56301b35
Autor:
M. Szmigielski, Sybilla Nazarewicz, Dariusz Góral, Marek Domin, Katarzyna Kozłowicz, Franciszek Kluza, Beata Ślaska-Grzywna
Publikováno v:
Sustainability
Volume 12
Issue 1
Volume 12
Issue 1
The present research attempts to characterize the effect of low temperatures, and the moisture content of maize (Kosmo 230) meant for sowing on its energy and capacity to germinate. Seeds were moistened to varying degrees and stored under various con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a961b10830cf2d5fe221cfa11bfc45ce
https://doi.org/10.3390/su12010046
https://doi.org/10.3390/su12010046