Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Syazwan Afif Mohd Zobir"'
Autor:
Norhayati Hahsim, Zuhailimuna Muda, Illyas Md Isa, Norlaili Abu Bakar, Wan Rusmawati Wan Mahamod, Noorshida Mohd Ali, Sharifah Norain Mohd Sharif, Maizatul Najwa Jajuli, Syazwan Afif Mohd Zobir, Suyanta Suyanta
Publikováno v:
Indonesian Journal of Chemistry, Vol 23, Iss 3, Pp 881-898 (2023)
Zinc Layered hydroxide (ZLH) is a layered material easily synthesized with a structure identical to brucite-like material. Due to the exchangeable anions in the interlayer compensating for the positive charge of a brucite-type layer, ZLH provides a w
Externí odkaz:
https://doaj.org/article/eb35c13bb0b34b8680f3c8493d38df97
Autor:
Abubakar Abubakar Ismaila, Khairulmazmi Ahmad, Yasmeen Siddique, Muhammad Aswad Abdul Wahab, Abdulaziz Bashir Kutawa, Adamu Abdullahi, Syazwan Afif Mohd Zobir, Arifin Abdu, Siti Nor Akmar Abdullah
Publikováno v:
Horticultural Plant Journal, Vol 9, Iss 1, Pp 1-28 (2023)
Fusarium species were reported to produce biofilms. Biofilms are superficial societies of microbes bounded and endangered by being situated or taking place outside a cell or cells. The most destructive fungal diseases caused by phytopathogens are as
Externí odkaz:
https://doaj.org/article/70e33ad8f425402f869683faa493efdc
Autor:
Mahesh Tiran Gunasena, Amara Rafi, Syazwan Afif Mohd Zobir, Mohd Zobir Hussein, Asgar Ali, Abdulaziz Bashir Kutawa, Mohd Aswad Abdul Wahab, Mohd Roslan Sulaiman, Fariz Adzmi, Khairulmazmi Ahmad
Publikováno v:
Plants, Vol 11, Iss 11, p 1466 (2022)
Essential oils protect plants, and due to their natural origin, there is much interest in using them as antimicrobial agents. The purpose of this study was to determine the phytochemical constituents of ginger essential oil (GEO), antimicrobial activ
Externí odkaz:
https://doaj.org/article/dfeab125cae2430d8ec493649161ce0f
Publikováno v:
Biology, Vol 10, Iss 11, p 1077 (2021)
The rapid growth in the human population has triggered increased demand for food supply, and in turn has prompted a higher amount of agrochemical usage to meet the gaps between food production and consumption. The problem with conventional agro-nanoc
Externí odkaz:
https://doaj.org/article/37e9827bc9db4de082440c791053a330
Publikováno v:
Energies, Vol 11, Iss 12, p 3410 (2018)
In this study, activated carbons (ACs) were produced from oil palm leaves (OPL) and palm kernel shells (PKS) using different concentrations (0%, 11%, and 33%) of H3PO4 as the activating agent. The Brunauer⁻Emmett⁻Teller (BET) results indicated th
Externí odkaz:
https://doaj.org/article/bbb7d247a921477d9194052e3a19bbeb