Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Syarifuddin Adiansyah"'
Publikováno v:
BIO Web of Conferences, Vol 96, p 01006 (2024)
Cocoa processing generates by-products such as pod husks, pulp, and bean shells. Among these, cocoa bean shells (CBS) stand out as a significant by-product, comprising approximately 10% to 17% of the total weight of cocoa beans. These shells are typi
Externí odkaz:
https://doaj.org/article/da528fec35b84c7095491d5fa8e11269
Publikováno v:
BIO Web of Conferences, Vol 96, p 01031 (2024)
Inulin is a source of fiber that can be used as a functional food. Foods that contain inulin can help overcome health problems such as obesity, colon cancer risk, lower blood sugar levels and reduce insulin resistance. The purpose of this paper is to
Externí odkaz:
https://doaj.org/article/7c6726a270c646d89d93da38224ff3d6
Autor:
Ainani, Andi Fadiah, Darmawan, Rubiyanto, Joko Tri, Ardian, Maulana Nur, Habiba, Widya Nur, Syarifuddin, Adiansyah, Dirpan, Andi
Publikováno v:
In Carbohydrate Polymer Technologies and Applications December 2024 8
Publikováno v:
In Future Foods December 2024 10
Publikováno v:
Current Research in Nutrition & Food Science; Dec2023, Vol. 11 Issue 3, p1308-1321, 14p
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2596 Issue 1, p1-6, 6p
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2596 Issue 1, p1-6, 6p
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2596 Issue 1, p1-9, 9p
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2596 Issue 1, p1-7, 7p
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2596 Issue 1, p1-7, 7p