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pro vyhledávání: '"Syarifah Zahrah"'
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 12, Iss 2, Pp 169-179 (2023)
Cream cheese is a soft cheese that does not go through a ripening process and is widely used in various kinds of food preparations. Goat's milk is an alternative milk for cream cheese production. The addition of antioxidant extract from liang tea pot
Externí odkaz:
https://doaj.org/article/cb9b4fed7c5247e288ae4946d26abf50