Výsledky vyhledávání - "Syarifah Mauliza"

Formulation And Evaluation Of The Preparation Of Hard Candy Source Of Sweet Orange (Citrus Sinensis (L.) Osbeck) As A Nutracetical

Autor: Syarifah Mauliza, Gabena Indrayani Dalimunthe

Publikováno v: International Journal of Science, Technology & Management. 3:1465-1470

Candy is used as a source of high calories, so it is often eaten during activities such as work, studying, and exercise. In general, the candy that is widely circulated in the community is hard candy, which has a hard texture and a shiny appearance.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::635e9c86b4374307fff1af863f399861
https://doi.org/10.46729/ijstm.v3i5.611

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