Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Syariena Arshad"'
Autor:
Abdul Mustapha, Iskandar Ishak, Nor Nadiha Mohd Zaki, Mohammad Rashedi Ismail-Fitry, Syariena Arshad, Awis Qurni Sazili
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32189- (2024)
Meat is a source of essential amino acids that are necessary for human growth and development, meat can come from dead, alive, Halal, or non-Halal animal species which are intentionally or economically (adulteration) sold to consumers. Sharia has pro
Externí odkaz:
https://doaj.org/article/94864aa02f8846169d77e6e40d3d51c2
Autor:
Mutia Nurulhusna Hussain, Katrul Nadia Basri, Syariena Arshad, Shuhaimi Mustafa, Mohd Fared Abdul Khir, Jamilah Bakar
Publikováno v:
Food Analytical Methods. 16:349-355
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4676960c18ee338d1b70f35ef60bb809
https://doi.org/10.1007/s12161-022-02423-y
https://doi.org/10.1007/s12161-022-02423-y
Autor:
Nur Inani Azizan, Syariena Arshad, Siti Nurhidayah Sharin, Nornazliya Mohamad, Nur Fadhilah Khairil Mokhtar, Shuhaimi Mustafa, Amalia Mohd Hashim
Publikováno v:
Food Analytical Methods. 14:2276-2287
Lard adulteration in food products is undesirable particularly among people with certain diet preference or religious restrictions. Previous attempts on detecting lard in wheat-based biscuits using PCR-based method were inconsistent due to the minute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeebcc6f709cd0244cf405a7170c25e3
https://doi.org/10.1007/s12161-021-02046-9
https://doi.org/10.1007/s12161-021-02046-9
Autor:
Mohamed Haniff Hanafy Idris, Muhamad Shirwan Abdullah Sani, Amalia Mohd Hashim, Nor Nadiha Mohd Zaki, Yanty Noorzianna Abdul Manaf, Mohd Nasir Mohd Desa, Syariena Arshad, Mohd Hafis Yuswan, Mohd Sukri Hassan, Yus Aniza Yusof, Mohd Salleh Kamaruddin, Shuhaimi Mustafa
Publikováno v:
JOURNAL OF HALAL INDUSTRY & SERVICES.
This study authenticated fish feed sources and determined lard adulteration using dataset pre-processing, principal component analysis (PCA), discriminant analysis (DA) and partial least square regression (PLSR) on 19 triacylglycerols (TAGs) and 16 t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3716783e121d07a796b1d4ba8c1bc162
https://doi.org/10.36877/jhis.a0000293
https://doi.org/10.36877/jhis.a0000293
Autor:
Nur Bahirah Baharum, Syariena Arshad, Siti Salwa Abd Gani, Amini Amir Abdullah, Hasri Mustafa, Kamarulzaman Ismail, Mohd Daud Awang
Publikováno v:
International Journal of Academic Research in Business and Social Sciences. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4be8e08a065462b74a44db8e5509f29a
https://doi.org/10.6007/ijarbss/v11-i12/11019
https://doi.org/10.6007/ijarbss/v11-i12/11019
Autor:
Mohamed Haniff Hanafy Idris, Muhamad Shirwan Abdullah Sani, Amalia Mohd Hashim, Nor Nadiha Mohd Zaki, Yanty Noorzianna Abdul Manaf, Mohd Nasir Mohd Desa, Syariena Arshad, Mohd Hafis Yuswan, Mohd Sukri Hassan, Yus Aniza Yusof, Mohd Salleh Kamaruddin, Shuhaimi Mustafa
This study authenticated fish feed sources and determined lard adulteration using dataset pre-processing, principal component analysis (PCA), discriminant analysis (DA) and partial least square regression (PLSR) on 19 triacylglycerols (TAGs) and 16 t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b927e0b6470fd924433c36b0851b99a
https://doi.org/10.21203/rs.3.rs-1156557/v1
https://doi.org/10.21203/rs.3.rs-1156557/v1
Autor:
A. Ismail, Azman Azid, Amin Ismail, Nor Nadiha Mohd Zaki, Syariena Arshad, Nur Azira Tukiran, Siti Aimi Sarah Zainal Abidin, Mohd Saiful Samsudin, Muhamad Shirwan Abdullah Sani
Publikováno v:
SN Applied Sciences. 3
This study provided a step-by-step procedure to investigate the distribution of 17 amino acids (AAs) in 50 fish, 50 bovine and 54 porcine gelatines using Ultra-High-Performance Liquid Chromatography Diode-Array Detector (UHPLC–DAD) with the incorpo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2eec262047b22d707db8782d5f437b1
https://doi.org/10.1007/s42452-020-04061-7
https://doi.org/10.1007/s42452-020-04061-7
Publikováno v:
KnE Social Sciences.
Alcohol is an organic solvent that is widely used in the manufacturing industry, especially in food and beverage products. It is also widely used in cosmetic industries to produce products such as perfume, moisturizer and other personal care products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f118e71bcafecc9630c101c812da480f
https://doi.org/10.18502/kss.v4i9.7338
https://doi.org/10.18502/kss.v4i9.7338
Publikováno v:
Sensor Letters. 6:903-907
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cc9bc0a63ef7752fd7b605ae5aa69a4
https://doi.org/10.1166/sl.2008.526
https://doi.org/10.1166/sl.2008.526
Publikováno v:
2008 IEEE International Conference on Semiconductor Electronics.
High and broad selectivity is among the important properties to fabricate a good gas sensor system. We had fabricated gas sensor by coating QCM with highly selective sensing elements. Many researches have been conducted using variety of sensing eleme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b667d73f150dfc4db79a4ac06ea28ea
https://doi.org/10.1109/smelec.2008.4770381
https://doi.org/10.1109/smelec.2008.4770381