Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Syamsiar Kautsar"'
Autor:
Surateno Surateno, Syamsiar Kautsar, Risse Entikaria Rachmanita, Aan Anwaludin, M. Adhiyatma, Rosa Tri Hertawamati, Budi Hariono, Fendik Eko Purnomo, Sryang Tera Sarena
Publikováno v:
International Journal of Applied Sciences and Smart Technologies, Vol 6, Iss 1, Pp 25-40 (2024)
The application of technology in the livestock sector has been carried out to increase the productivity of the livestock business. Closed chicken coops are one of the applications of technology in the livestock sector by utilizing a microcontroller t
Externí odkaz:
https://doaj.org/article/1ae663da7ddd496898d980061968c1ec
Autor:
Budi Hariono, Feby Erawantini, Aulia Brilliantina, Mokhamad Fatoni Kurnianto, Supriyono Supriyono, Syamsiar Kautsar, Rizza Wijaya, Angga Herviona Ikhwanudin
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 8, Iss 4, Pp 526-532 (2023)
Improper processing of soymilk, such as soybean raw materials, use of well water, and use of cooking vessels, produces soymilk that does not meet SNI standards. These conditions can contaminate soymilk with harmful metals. The purpose of this study w
Externí odkaz:
https://doaj.org/article/57f6f2a0971f424bb20f7390d05fff11
Autor:
Budi Hariono, Syamsiar Kautsar, Aulia Brilliantina, Risse Entikaria Rachmanita, Mokhamad Fatoni Kurnianto
Publikováno v:
Rona Teknik Pertanian, Vol 16, Iss 2, Pp 138-144 (2023)
Abstrak. Separator merupakan alat pemisah minyak atsiri dari air destilat pada proses penyulingan minyak atsiri. Perancangan separator disesuaikan dengan berat jenis minyak atsiri yang akan diproses. Tujuan dari penelitian ini adalah melakukan desain
Externí odkaz:
https://doaj.org/article/89ca4d9374ac463ba4545837630fdf06
Publikováno v:
Rona Teknik Pertanian, Vol 16, Iss 1, Pp 27-34 (2023)
Abstract Soymilk is generally processed by a pasteurization process. Pasteurization itself is a method that is widely known in the processing industry as a method to kill microorganisms using high temperatures or commonly referred to as thermal meth
Externí odkaz:
https://doaj.org/article/d0b26e7c26864b00afec7819f4f3822a
Publikováno v:
Dharma Raflesia, Vol 19, Iss 1, Pp 62-70 (2021)
Kabupaten Jember memiliki beberapa komunitas hidroponik, salah satunya dikelola oleh Rumahku Hidroponik Jember. Permintaan sayur hidroponik tergolong tinggi, namun Rumahku Hidroponik Jember sendiri hanya mampu mensuplai kurang lebih 30an persen dari
Externí odkaz:
https://doaj.org/article/cfa1728e65584b7ba719f7d71559376e
Publikováno v:
Jurnal Nasional Teknik Elektro, Vol 10, Iss 2 (2021)
The difficulty with parallel parking, especially when going backwards is when adjusting the steering wheel so that the car can park in the right direction. Based on these problems, this study aims to design an automatic parking system. To improve par
Externí odkaz:
https://doaj.org/article/6ec8c8a9e653480aaef1c94d1862ce1c
Publikováno v:
Volt: Jurnal Ilmiah Pendidikan Teknik Elektro, Vol 2, Iss 2, Pp 143-148 (2017)
In several locations, the security system is becoming a priority. One of the location is the laboratory. There are many valuable research tools and equipment in the laboratory, so to improve the security system. Generally, the access to entry the lab
Externí odkaz:
https://doaj.org/article/d3ac4ece61fd4d308d8f125348112e72
Autor:
Audi Ais Oktavia, Budi Hariono, Abi Bakri, Wahyu Suryaningsih, Aulia Brilliantina, Syamsiar Kautsar, Rizza Wijaya
Publikováno v:
Jurnal Ilmiah Inovasi. 22:251-258
Penelitian ini bertujuan (1) untuk mengetahui pengaruh suhu dan waktu precooking, serta interaksinya. (2) mencari suhu, waktu serta kombinasi waktu dan suhu precooking ikan lemuru terhadap sifat fisik, mikrobiologi dan organoleptik. Penelitian ini me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8c60ea598bdc4e9ea4af6c5c10a528a
https://doi.org/10.25047/jii.v22i3.3429
https://doi.org/10.25047/jii.v22i3.3429
Autor:
Syamsiar Kautsar, Wahyu Suryaningsih, Abi Bakri, Budi Hariono, Aulia Brilliantina, Rizza Wijaya
Publikováno v:
JTIM : Jurnal Teknologi Informasi dan Multimedia. 4:47-53
One of the potential marine resources that can develop the economy is fisheries. Fishery potential in Indonesia is estimated at 7.3 million tons per year. However, the community has only utilized the empowerment of fish potential so far, only 80%. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdf046a1ba7059ec291f3bed5ec7cf88
https://doi.org/10.35746/jtim.v4i1.200
https://doi.org/10.35746/jtim.v4i1.200
Autor:
Rafika Aisyah Ananda, Didiek Hermanuadi, Aulia Brilliantina, Elok Kurnia Novita Sari, Syamsiar Kautsar, Putu Tessa Fadila
Publikováno v:
JOFE : Journal of Food Engineering. 1:40-48
A study has been conducted to utilize lemuru fish into fish meal products. This study aims to determine the appropriate processing method for the manufacture of lemuru fish meal products and to determine the physicochemical characteristics of lemuru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3245e92b4808152d567062ecbe893a9
https://doi.org/10.25047/jofe.v1i1.3083
https://doi.org/10.25047/jofe.v1i1.3083