Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Syamala, Athira"'
Autor:
Salunke, Prafulla1 (AUTHOR) prafulla.salunke@sdstate.edu, Syamala, Athira1 (AUTHOR), Metzger, Lloyd E.1 (AUTHOR)
Publikováno v:
Dairy. Sep2023, Vol. 4 Issue 3, p462-481. 20p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ajmol Ali, Syamala Athira, Nidhi Bansal, André Brodkorb, Aoife Buggy, David C. Clark, Thomas Croguennec, Hilton Deeth, MaryAnne Drake, Kamil P. Drapala, Mark A. Fenelon, Rita M. Hickey, Sean A. Hogan, Thom Huppertz, Romain Jeantet, Phil Kelly, Rajesh Kumar, Veronique Lagrange, Lotte B. Larsen, Thao T. Le, Cécile Le Floch-Fouéré, Sung-Je Lee, Naiyan Lu, Bimlesh Mann, Noel McCarthy, Eve M. Mulcahy, Kerstin Müller, Daniel M. Mulvihill, Eoin G. Murphy, Eve-Anne Norwood, James A. O’Mahony, Julian Price, Kay J. Rutherfurd-Markwick, Prabin Sarkar, Markus Schmid, Pierre Schuck, Rajan Sharma, Ranjan Sharma, Mark Stout, Todor Vasiljevic, Heni B. Wijayanti, Di Zhao, Peng Zhou, Bogdan Zisu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::813a67ee761f88f1a36a6bcc7c2e2422
https://doi.org/10.1016/b978-0-12-812124-5.00026-6
https://doi.org/10.1016/b978-0-12-812124-5.00026-6
Autor:
Fortune Akabanda, Filiz Altay, Adriane E.C. Antunes, Elke Arendt, Kayanush J. Aryana, Syamala Athira, Rajesh Bajaj, Fernanda Bianchi, Emmanuel Biver, Cristina S.B. Bogsan, Francesco Busetti, Zehra Buyuktuncer, Ramesh C. Chandan, Margaret Cliff, Rossana Coda, Marco Antônio S. Cortez, Adriano G. Cruz, Svetla Danova, Christine E. Dugan, Erick A. Esmerino, Lihua Fan, Maria Luz Fernandez, Melissa A. Fernandez, Mauro Fisberg, Fernanda C. Freire, Akanksha Gandhi, Kunal M. Gawai, Jaimie Hemsworth, Javier Hernández-Borges, Antonio V. Herrera-Herrera, Daragh Hill, Ruben Hummelen, Thom Huppertz, Lene Jespersen, Pernille Johansen, Arun Kilara, Ana Carolina D. Lima, Natalia P. Lopes, Prokopios Magiatis, Bimlesh Mann, André Marette, Eleni Melliou, Golfo Moatsou, Marco Montemurro, Lorenzo Morelli, Sreeja P. Mudgal, Veronica Nemska, Doan D. Nguyen, Dennis S. Nielsen, Maricê N. Oliveira, Douglas Olson, James Owusu-Kwarteng, Tatiana C. Pimentel, Ana Carolina M.S. Pires, Jashbhai B. Prajapati, Pradeep H.P. Prasanna, Mohammad Rabbani Khorasgani, Robert A. Rastall, Carlo G. Rizzello, René Rizzoli, Miguel Ángel Rodríguez-Delgado, Reynolds P. Ross, Denis Roy, Sarn Settachaimongkon, Letícia Sgarbosa, Rasoul Shafiei, Nagendra P. Shah, Rajan Sharma, Christiane T.D. Shiraishi, Marcia C. Silva, Pranav K. Singh, Katia Sivieri, Eddy J. Smid, Bárbara Socas-Rodríguez, Vicky A. Solah, Catherine Stanton, Rositsa Tropcheva, Hein J.F. van Valenberg, Patrícia B. Zacarchenco, Adriana C.M. Zavarizi, Evangelia Zoidou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::953847c154b262cc070ad86d76f4572b
https://doi.org/10.1016/b978-0-12-805134-4.01002-6
https://doi.org/10.1016/b978-0-12-805134-4.01002-6
Autor:
Syamala, Athira, Bimlesh, Mann, Prerna, Saini, Rajan, Sharma, Rajesh, Kumar, Ashish Kumar, Singh
Publikováno v:
Journal of the science of food and agriculture. 95(14)
Cheese whey is a rich by-product in nutritional terms, possessing components with high biological value, excellent functional properties, and an inert flavour profile. In the present study, mozzarella cheese whey was ultra-filtrated to remove lactose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b58207658eac433159847db3eb5b7ef4
https://pubmed.ncbi.nlm.nih.gov/25469498
https://pubmed.ncbi.nlm.nih.gov/25469498