Zobrazeno 1 - 10
of 190
pro vyhledávání: '"Syama, S."'
Autor:
Syama, S1 (AUTHOR) s_syama@blr.amrita.edu, Ramprabhakar, J1 (AUTHOR) j_ramprabhakar@blr.amrita.edu, Anand, R1 (AUTHOR) r_anand@blr.amrita.edu, Guerrero, Josep M.2,3,4 (AUTHOR)
Publikováno v:
Scientific Reports. 10/17/2024, Vol. 14 Issue 1, p1-37. 37p.
Publikováno v:
In Results in Engineering September 2023 19
Publikováno v:
In Procedia Computer Science 2023 218:1304-1313
Publikováno v:
International Journal of Plant & Soil Science. :447-455
A field experiment was carried out to standardize spacing and pinching time to enhance the yield and quality of stevia (Stevia rebaudiana Bertoni) at the Department of Agronomy, College of Agriculture, Thrissur, Kerala, from September 2021 to May 202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9052cea13e7f99f09467e16c7cf6d192
https://doi.org/10.9734/ijpss/2022/v34i242661
https://doi.org/10.9734/ijpss/2022/v34i242661
Publikováno v:
In Materials Science & Engineering C 1 July 2017 76:518-527
Publikováno v:
International Journal of Plant & Soil Science. :794-802
In sweet potato, though a number of high yielding varieties are available for cultivation, there is lack of information on suitability of various varieties to different seasons. The results of the study will be useful to recommend varieties ideal for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0dc0cc709551639dd21254d14b05565
https://doi.org/10.9734/ijpss/2022/v34i232490
https://doi.org/10.9734/ijpss/2022/v34i232490
Publikováno v:
In International Journal of Pharmaceutics 10 September 2016 511(1):586-598
Publikováno v:
In Colloids and Surfaces B: Biointerfaces 1 April 2016 140:104-116
Publikováno v:
Indian Phytopathology; 20240101, Issue: Preprints p1-6, 6p
Publikováno v:
Indian Journal Of Agricultural Research.
Background: Potassium is a major nutrient needed by the crops including tuber crops. It is essential for tuber initiation and bulking process. Varietal differences in potassium uptake and utilization in many crops were reported. As many varieties of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54709cafdaf25e111e0a3c128ada632b
https://doi.org/10.18805/ijare.a-6062
https://doi.org/10.18805/ijare.a-6062