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Publikováno v:
International Journal of Chemical Studies. 9:2293-2295
In the present study alkaline extraction method were used to isolate total seed protein, it was found that alkaline reagents were more effective in extraction of protein from food legumes. The current study was conducted to evaluate protein content a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::698db3fd0935f5c522a4ceee464a9177
https://doi.org/10.22271/chemi.2021.v9.i1af.11567
https://doi.org/10.22271/chemi.2021.v9.i1af.11567
