Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Syahrul Ganda Sukmaya"'
Publikováno v:
Prosperity, Vol 3, Iss 2, Pp 116-128 (2023)
The study was intended to analyze the role of the Darul Qudwah Foundation in updating rural Muslim religiosity, especially in the village of Penusupan. The issue regarding religious edification is interesting to consider because changing people's beh
Externí odkaz:
https://doaj.org/article/6f99d57964e14b1fa0d237434ba3a96e
Autor:
Saptana, Syahrul Ganda Sukmaya, Atika Dyah Perwita, Fadhila Dhia Malihah, Irwanda Wisnu Wardhana, Atika Dian Pitaloka, Shabrina Austin Ghaisani, Bambang Sayaka, Nyak Ilham, Elna Karmawati, Mewa Ariani, Sri Hery Susilowati, Sumaryanto, Handewi Purwati Saliem
Publikováno v:
PLoS ONE, Vol 18, Iss 11 (2023)
Externí odkaz:
https://doaj.org/article/9bae1905e3134d6691c20d8bf64ebe9c
Autor:
Saptana, Apri Laila Sayekti, Atika Dyah Perwita, Bambang Sayaka, Endro Gunawan, Syahrul Ganda Sukmaya, Nur Qomariah Hayati, Yusuf, Sumaryanto, Muhammad Prama Yufdy, Sudi Mardianto, Atika Dian Pitaloka
Publikováno v:
PLoS ONE, Vol 17, Iss 2 (2022)
Fundamental issues in sustainable development of competitive potato production in Indonesia are production and distribution inefficiencies. This study aims to examine the potato production competitiveness through competitive and comparative analyses
Externí odkaz:
https://doaj.org/article/6fb72bcb90f441419eb299f7ce7c1607
Autor:
Saptana, Endro Gunawan, Atika Dyah Perwita, Syahrul Ganda Sukmaya, Valeriana Darwis, Ening Ariningsih, Ashari
Publikováno v:
PLoS ONE, Vol 16, Iss 9, p e0256832 (2021)
Shallot is a national strategic commodity in Indonesia, but it is development has a fundamental technical, socioeconomic, and policy support problems. Therefore, it is essential to know the competitiveness of shallot in Indonesia and the incentive po
Externí odkaz:
https://doaj.org/article/488b5e7a7d954fc1af12c3c94cd03881
Autor:
Syahrul Ganda Sukmaya
Publikováno v:
Agraris: Journal of Agribusiness and Rural Development Research, Vol 3, Iss 1, Pp 1-8 (2017)
The world demand of coconut oil or Coconut Crude Oil (CCO) was 2.18 million tons per year in 2014. The market share of Indonesian palm oil in international market was the second largest after the Philippines. Vegetable oil market fluctuations in inte
Externí odkaz:
https://doaj.org/article/5dc72fa594d44389badf85b393f513ff
Publikováno v:
J-ABDI: Jurnal Pengabdian kepada Masyarakat. 2:6261-6266
Kelompok Wanita Tani (KWT) Sido Jodho mampu membuat produk olahan berbahan dasar biofarmaka antara lain, jahe instant, kunyit asam instant, temu lawak instant, yoghurt jahe, minuman jahe, minuman kunyit asam dan cookies jahe. Kendala yang dihadapi ad
Publikováno v:
J-ABDI: Jurnal Pengabdian kepada Masyarakat. 2:6097-6104
Kegiatan pengabdian ini bertujuan untuk meningkatkan efisiensi waktu dan biaya dalam kegiatan penggilingan Gabah Kering dan mengatasi masalah pengemasan melalui kegiatan penyuluhan dan pelatihan. Pengabdian ini dilakukan di Kelompok Tani Sida Mukti d
Autor:
Irene Kartika Eka Wijayanti, null Sunendar, Lutfi Zulkifli, Rifki Andi Novia, Alpha Nadeira Mandamdari, Tatang Widjojoko, Adwi Herry Koesoema Elyanto, Syahrul Ganda Sukmaya
Publikováno v:
Advances in Biological Sciences Research ISBN: 9789464631272
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ccacab8e34e311be6678ddbf3f4a677
https://doi.org/10.2991/978-94-6463-128-9_16
https://doi.org/10.2991/978-94-6463-128-9_16
Publikováno v:
Advances in Biological Sciences Research ISBN: 9789464631272
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b856a33141a84ab9d455cb785c33c6c
https://doi.org/10.2991/978-94-6463-128-9_5
https://doi.org/10.2991/978-94-6463-128-9_5
Autor:
Saptana Saptana, Ening Ariningsih, Ashari Ashari, Endro Gunawan, Atika Dyah Perwita, Syahrul Ganda Sukmaya, Handewi Purwati Saliem, Helena Juliani Purba, Kurnia Suci Indraningsih, Atika Dian Pitaloka, Nur Qomariah Hayati
Publikováno v:
Open Agriculture. 7:226-237
Indonesian chili faces some problems in increasing production, added value, and competitiveness of chili products, mainly in terms of quantity, quality, and continuity. The objectives of this study are (1) to analyze the private and social profitabil