Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Syahro Ali Akbar"'
Publikováno v:
Jurnal Peternakan Mahaputra. 3:23-31
This study aimed to determine the effect of fermented citronella pulp using effective microorganisms (em4) using rice bran as a carbohydrate source on dry matter content, ash content, and organic matter. In this study, 400 grams of EM4 were used, 368
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76a3b59c2c635abfe3a5201ae2f6ad0e
https://doi.org/10.36665/jpm.v3i1.153
https://doi.org/10.36665/jpm.v3i1.153
Publikováno v:
Hasanuddin Journal of Animal Science (HAJAS). 4:1-6
This study aims to examine the effect of using rumen content bioactivators with the addition of different energy sources on nutrient content, fiber fraction content, and energy estimation in palm leaves and midribs that will be used as feed ingredien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5c20848c4b80c41ce67ca7bb048b77e
https://doi.org/10.20956/hajas.v4i1.18527
https://doi.org/10.20956/hajas.v4i1.18527
Publikováno v:
Community Development Journal : Jurnal Pengabdian Masyarakat; Vol. 3 No. 2 (2022): Volume 3 Nomor 2 Juni 2022; 1168-1173
Sapakek Basamo adalah satu kelompok tani ternak yang berada di Rimbo Berantai Kelurahan Tanah Garam Kecamatan Lubuk Sikarah Kota Solok yang berdiri sejak tahun 2019. Jenis usaha yang dijalankan adalah pegembangan usaha ternak sapi pembibitan dan peng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b853b687ebd92a12459086c1c6e7402
http://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/5624
http://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/5624
Publikováno v:
Bantara Journal of Animal Science. 4:47
This research aims to evaluation the effect using of crude enzymes base on the rumen contents of cattle as bio activators with different doses and incubation length on the dry matter, organic matter, and crude protein content of palm oil fronds to be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::429c9d6f3cac256e50eed024244a033b
https://doi.org/10.32585/bjas.v4i2.2827
https://doi.org/10.32585/bjas.v4i2.2827
Autor:
Tri Astuti, Syahro Ali Akbar, Muhamad Nasir Rofiq, Novirman Jamarun, Nurul Huda, Ahmad Fudholi
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 45:102497
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63ad8237869ec33454ce95d9769f0dda
https://doi.org/10.1016/j.bcab.2022.102497
https://doi.org/10.1016/j.bcab.2022.102497
Publikováno v:
Advances in Animal and Veterinary Sciences. 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22b27450ca6b5d1ea85439eb2a33c9f8
https://doi.org/10.17582/journal.aavs/2021/9.12.2221.2224
https://doi.org/10.17582/journal.aavs/2021/9.12.2221.2224
Publikováno v:
JURNAL PETERNAKAN. 17:45
This research aimed to study effect of Corn cob fermentation using Panerochaeta chrysosporium with adding the different sources of carbohydrat on the digestibility of dry matter, organic matter, and crude protein by in-vitro methode. A Completely Ran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e912976942fd7498b981df4d6d63db5
https://doi.org/10.24014/jupet.v17i1.8707
https://doi.org/10.24014/jupet.v17i1.8707
Autor:
R. Mega Sari, Syahro Ali Akbar
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 347:012069
This research aims to determine the influence of addition of probiotic lactic acid bacteria Lactobasillus casei which derived from Yakult toward the performance of broiler chicken. This research used complete randomized design with four treatments an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f0f679f6994eb84736b967b4917bf5a
https://doi.org/10.1088/1755-1315/347/1/012069
https://doi.org/10.1088/1755-1315/347/1/012069
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 287:012020
This study aimed to evaluate the fiber fraction component and in-vitro digestibility of cocoa pod husk fermented by local microorganisms (MOL), namely the rumen contents. The research used completely randomized design with 5 treatments of 4 replicati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::321d93ec032ea3db16d2f190ddb647a2
https://doi.org/10.1088/1755-1315/287/1/012020
https://doi.org/10.1088/1755-1315/287/1/012020
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 122:012115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffb9910b90d69aad1ad0f1a53ec25aae
https://doi.org/10.1088/1755-1315/122/1/012115
https://doi.org/10.1088/1755-1315/122/1/012115