Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Syahrizal Nasution"'
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 14, Iss 2 (2023)
Fruit chips in Darsa Small and Medium Industry at Lampung products do not include an expiry date on the packaging label as important information that consumers must know. This study aims to estimate the shelf life of jackfruit, pineapple and banana c
Externí odkaz:
https://doaj.org/article/e55279e0cc2045f1b3300bcdee2e8418
Publikováno v:
Agritepa, Vol 9, Iss 2, Pp 321 – 340-321 – 340 (2022)
Catfish shredded has become one of the famous foods for many people due to it has a delicious taste and long-life storage of approximately 6-12 months in good storage condition. However, catfish shredded can still be contaminated with pathogenic bact
Externí odkaz:
https://doaj.org/article/09b340cc483b4135b130aa65de2bcf18
Publikováno v:
Jurnal Pengabdian Pada Masyarakat, Vol 6, Iss 3, Pp 688-696 (2021)
APPLICATION OF MACHINE TECHNOLOGY FOR MAKING GRILLED CHICKEN MEATBALSS IN KARANG ANYAR VILLAGE, EAST LAMPUNG. The business of craftsmen for grilled chicken meatball sticks from bamboo continues to grow along with the number of meatballs stick sellers
Externí odkaz:
https://doaj.org/article/b843c446f05c4258be567a479d732100
Autor:
Zada Agna Talitha, Khairunisa Nurdiani, Hesti Ayuningtyas Pangastuti, Ilham Marvie, Dina Fithriyani, Syahrizal Nasution
Publikováno v:
Agritepa, Vol 8, Iss 1, Pp 72-85 (2021)
Coffee was a type of beverage that widely consumed and favored by Indonesians. The level of coffee consumption in Indonesia increases every year. Lampung is one of the largest coffee producing provinces in Indonesia with Tanggamus being the 2nd highe
Externí odkaz:
https://doaj.org/article/c8cabb99937b452996916739f7284bb4
Autor:
Syahrizal Nasution, Didah Nur Faridah, Eni Kusumaningtyas, Zakiah Wulandari, Harsi Dewantari Kusumaningrum
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 9, Iss 1, Pp 64-72 (2021)
Lisozim adalah enzim hidrolase yang bisa diisolasi dari putih telur ayam. Penelitian bertujuan untuk mengarakterisasi lisozim termodifikasi dari putih telur ayam lokal dengan SDS-PAGE dan mengukur aktivitas lisozimnya. Lisozim dari putih telur ayam S
Externí odkaz:
https://doaj.org/article/e6cf14e6b323456e84a75df161680721
Autor:
Syahrizal Nasution, Dina Fithriyani, Ilham Marvie, Hesti Ayuningtyas Pangastuti, Khairunisa Nurdiani, Zada Agna Talitha
Publikováno v:
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian. 8:72-85
Coffee was a type of beverage that widely consumed and favored by Indonesians. The level of coffee consumption in Indonesia increases every year. Lampung is one of the largest coffee producing provinces in Indonesia with Tanggamus being the 2nd highe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de71f75cc6bb72dfb7dc68a2acee67fa
https://doi.org/10.37676/agritepa.v8i1.1332
https://doi.org/10.37676/agritepa.v8i1.1332
Autor:
Syahrizal Nasution, Isnaini Rahmadi, Dea Tio Mareta, Lasuardi Permana, Ilham Marvie, Samsu Udayana Nurdin
Publikováno v:
Warta Industri Hasil Pertanian. 39:76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bb5126776223c709ea531d2dfba3b95
https://doi.org/10.32765/wartaihp.v39i2.7122
https://doi.org/10.32765/wartaihp.v39i2.7122
Publikováno v:
Communication in Food Science and Technology. 1:18
Yoghurt merupakan salah satu minuman susu fermentasi yang dibuat menggunakan bakteri asam laktat. Selain yoghurt, saat ini dikenal minuman soyghurt, yaitu hasil fermentasi dari sari kedelai yang dibuat menyerupai yoghurt. Yoghurt dan soyghurt pada pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25d10e9a2bc62315b9984f836576f909
https://doi.org/10.35472/cfst.v1i1.939
https://doi.org/10.35472/cfst.v1i1.939
Autor:
Annisa Saputri, Nuzul Aminy, Isnaini Rahmadi, Syahrizal Nasution, Dea Tio Mareta, Lasuardi Permana, Samsu Udayana Nurdin
Publikováno v:
E3S Web of Conferences. 344:04001
Indigenous fruits such as bananas, jackfruit, and pineapple have sensory characteristics that many people like. However, these fresh fruits have a short shelf life. Processing Fruit chips using vacuum frying is one solution to extend the shelf life o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e56164b6f852afe809f4f95d3507eaa3
https://doi.org/10.1051/e3sconf/202234404001
https://doi.org/10.1051/e3sconf/202234404001
Autor:
Isnaini Rahmadi, Syahrizal Nasution, Dea Tio Mareta, Lasuardi Permana, Zada Agna Talitha, Anisa Saputri, Samsu Udayana Nurdin
Publikováno v:
Jurnal Standardisasi. 23:303
Usaha Mikro, Kecil dan Menengah (UMKM) di Lampung Timur memproduksi keripik buah dengan menggunakan penggorengan vakum menghasilkan produk olahan pangan yang memiliki beberapa parameter mutu yang lebih baik dibandingkan keripik buah dengan penggoreng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a43662986ffe1489a1edc4b22c90e9f2
https://doi.org/10.31153/js.v23i3.942
https://doi.org/10.31153/js.v23i3.942