Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Syahida Ilma Amalia"'
Autor:
Syahida Ilma Amalia
Publikováno v:
Amerta Nutrition, Vol 4, Iss 1, Pp 13-22 (2020)
Background: The good quality of food service management is reflected when the consumer’s food acceptability is also high. Factors that can affect consumer’s food acceptability are consumer characteristic and food quality in its food servce manage
Externí odkaz:
https://doaj.org/article/f2bdc0dfdf8b46a0a3e8cb9f9d8b5928
