Isolation and identification of fibrinolytic protease-producing microorganisms from Red Oncom and Gembus, Indonesian fermented soybean cakes

Autor: Afifah, D. N., Sulchan, M., Syah, D., Yanti and Suhartono, M. T.

Publikováno v: Malaysian Journal of Microbiology, Vol 10 (2014)

Externí odkaz: https://doaj.org/article/b377ad6988234175b118ca60375925bb

Anticancer and Antioxidant Activities from Sea Cucumber (Stichopus variegatus) Flour Dried Vacuum Oven.

Autor: Ridhowati, S., Zakaria, F. R., Syah, D., Chasanah, E.

Publikováno v: Pertanika Journal of Tropical Agricultural Science; Aug2018, Vol. 41 Issue 3, p1125-1138, 14p

Characterization and peptide identification of umami fractions from rusip-a traditional fermented anchovy product.

Autor: Amelia V; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia., Nurhamzah LY; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia.; Nutrition Study Program, Faculty of Health Sciences, Siliwangi University, Tasikmalaya, Indonesia., Lioe HN; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia., Sitanggang AB; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia., Adawiyah DR; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia.; SEAFAST Center, IPB University, Bogor, Indonesia., Kusumaningrum HD; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia.

Publikováno v: Journal of food science [J Food Sci] 2024 Dec 10. Date of Electronic Publication: 2024 Dec 10.

Induksi Poliploidi True Shallot Seed (TSS) Bawang Merah (Allium ascalonicum L.) Dengan Kolkisin Yang Ditanam Secara In Vitro.

Autor: Wardani¹ wardani@student.ub.ac.id, Damanhuri¹

Publikováno v: Jurnal Produksi Tanaman. Sep2024, Vol. 12 Issue 9, p421-430. 10p.

THE ENHANCEMENT OF BIOACTIVE PEPTIDES, DIETARY POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN RHIZOPUS OLIGOSPORUS FERMENTED SOYBEAN TEMPEH THROUGH PROTEIN HYDROLYSIS.

Autor: Punyauppa-Path, Sukrita¹ phira.bo@rmuti.ac.th, Phupaboon, Srisan², Hashim, Farah J.³, Kiatprasert, Pongpat¹, Supawannaviwat, Nattamai⁴, Kontongdee, Papatchaya⁵, Phumkhachorn, Parichat⁴, Rattanachaikunsopon, Pongsak⁴

Publikováno v: Acta Scientiarum Polonorum. Technologia Alimentaria. Jul-Sep2024, Vol. 23 Issue 3, p315-325. 11p.