Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Syagrus cearensis"'
Autor:
Braga de Melo Karla Raphaela, Cantarelli-Lopes Gabriela, de Gusmão Coêlho Dayana, Soletti João Inácio
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 26, Iss 1, Pp 21-29 (2020)
The biodiesel inclusion in the Brazilian energy matrix still faces challenges due to the lack of diversity of raw material and the high costs associated with the stages of production, purification and phase separation of the biofuel. In this work, th
Externí odkaz:
https://doaj.org/article/9cd8e80e25f6453a8c0a49af54582aeb
Akademický článek
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Autor:
Guilherme Davi Mumbach, Jean Constantino Gomes da Silva, Ricardo Antonio Francisco Machado, José Luiz Francisco Alves, Rennio Felix de Sena, Cintia Marangoni
Publikováno v:
Renewable Energy. 181:207-218
Catole coconut (Syagrus cearensis) is produced in abundance in the Northeastern region of Brazil, but still remains relatively unexploited for bioenergy purposes because of the little relevant scientific information available. In this context, this s
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 26, Iss 1, Pp 21-29 (2020)
The biodiesel inclusion in the Brazilian energy matrix still faces challenges due to the lack of diversity of raw material and the high costs associated with the stages of production, purification and phase separation of the biofuel. In this work, th
Autor:
Maristela Alves Alcântara, Cristiani Viegas Brandão Grisi, Nataly Albuquerque dos Santos, Antonio G. Souza, Angela Maria Tribuzy de Magalhães Cordeiro, Bruno Raniere Lins de Albuquerque Meireles, Isabelle de Lima Brito Polari
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 147:3591-3598
Vegetable oils are subjected to heat treatments during processing and changes during storage. Thus, it is required, for usage as a food source, the evaluation of their thermo-oxidative stability and physicochemical characteristics. In this context, t
Autor:
A. V. D. L. Almeida, João Inácio Soletti, Sara Padilha de Farias, Everton Sebastião do Nascimento, Maria de Fátima Silva Muniz, Gilson Moura Filho, Tatiane Luciano Balliano
Publikováno v:
Revista Ceres, Vol 67, Iss 6, Pp 482-490 (2020)
Revista Ceres v.67 n.6 2020
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres v.67 n.6 2020
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Dry rot of yam (Dioscorea spp.) caused by Scutellonema bradys and Pratylenchus spp. has restricted yam production in Brazil. Plant-based products can be useful reducing nematode damages. The objectives of this study were to evaluate the nematostatic
Publikováno v:
Renewable Energy. 147:1815-1824
In this research, the effectiveness of ultrasonic transesterification in situ was appraised with the aim of biodiesel synthesis from almonds of Syagrus cearensis, commonly known as Catole. This raw material was investigated as an innovative and non-c
Autor:
Juliana Kishishita, Davi Pereira de Santana, Kátia Aparecida da Silva Aquino, Octavio Augusto França Presgrave, Giovana Damasceno Sousa, Leila Bastos Leal
Publikováno v:
AAPS PharmSciTech. 18:1833-1842
The aim of this study was to compare the biopharmaceutical characteristics and irritation potentials of microemulsions (MEs) and conventional systems (CSs) containing oil from Syagrus cearensis for topical delivery of Amphotericin B (AmB). Pseudo-ter
Autor:
Maristela Alves Alcantara, Angela Maria Tribuzy de Magalhães Cordeiro, Alex Sandro Bezerra de Sousa, Isabelle de Lima Brito, Renato Pereira Lima, Bruno Raniere Lins de Albuquerque Meireles
Publikováno v:
Research, Society and Development, Vol 9, Iss 7, Pp e133973822-e133973822 (2020)
Dentre as palmeiras nativas do Nordeste brasileiro tem-se o Catolé (Syagrus cearensis), cujas informações sobre seu fruto são incipientes. Desta forma, objetivou-se avaliar as características físico-químicas e a qualidade nutricional do fruto
Akademický článek
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