Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Swetha Sivaramakrishnan"'
Autor:
Swetha Sivaramakrishnan, Dhanya Gangadharan, Kesavan Madhavan Nampoothiri, Carlos Ricardo Soccol, Ashok Pandey
Publikováno v:
Food Technology and Biotechnology, Vol 44, Iss 2, Pp 173-184 (2006)
This review covers the progress made in research on microbial α-amylase, a highly demanded industrial enzyme in various sectors such as food, pharmaceuticals, textiles, detergents, etc. Amylases are of ubiquitous occurrence and hold the maximum mark
Externí odkaz:
https://doaj.org/article/d1f9a9e7dcfe4f2c90cc84ea174ca840
Publikováno v:
Food Technology and Biotechnology, Vol 44, Iss 2, Pp 269-274 (2006)
Fourteen different agroresidues were screened for alpha amylase production using Bacillus amyloliquefaciens ATCC 23842. Among them, wheat bran (WB) and groundnut oil cake (GOC) in mass ratio of 1:1 was proved as the best substrate source. Supplementa
Externí odkaz:
https://doaj.org/article/3faaa5f9aad94e46a056281cc58f171c
Publikováno v:
International Journal of Dairy Technology. 63:339-348
The probiotic potential of newly isolated lactic acid bacteria from cow’s milk was analysed and the efficacy of the selected isolates to produce folic acid was determined by microbiological assay. Two isolates, CM 22 and CM 28 were selected for fol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d31ba44a8c4f4c51000f56425c9ae1f9
https://doi.org/10.1111/j.1471-0307.2010.00590.x
https://doi.org/10.1111/j.1471-0307.2010.00590.x
Publikováno v:
Food Research International. 42:436-442
The major concern in an enzymatic process is the instability of the enzyme under repetitive or prolonged use and inhibition by high substrate and product concentration. Immobilization is a very effective alternative in overcoming problems of instabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::542ecb5e4f6f432ad443dc88f4567ff0
https://doi.org/10.1016/j.foodres.2009.02.008
https://doi.org/10.1016/j.foodres.2009.02.008
Publikováno v:
Applied Biochemistry and Biotechnology. 158:653-662
Alpha amylase (E.C. 3.2.1.1) of Bacillus amyloliquefaciens produced by submerged fermentation was purified to near homogeneity by ion exchange chromatography. Through the process 38.6-fold increase in purity with a specific activity of 72 U/mg protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7011b91977e7e45ef27cbf7a202c6b36
https://doi.org/10.1007/s12010-008-8347-4
https://doi.org/10.1007/s12010-008-8347-4
Autor:
Ashok Pandey, K. Madhavan Nampoothiri, Dhanya Gangadharan, Swetha Sivaramakrishnan, Rajeev K. Sukumaran
Publikováno v:
Bioresource Technology. 99:4597-4602
The aim of this work was to optimize the cultural and production parameters through the statistical approach for the synthesis of alpha amylase by Bacillus amyloliquefaciens in submerged fermentation (SmF) using a combination of wheat bran and ground
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d85e4fc0b224c2dabf39783dd304fac8
https://doi.org/10.1016/j.biortech.2007.07.028
https://doi.org/10.1016/j.biortech.2007.07.028
Publikováno v:
Biotechnology for Agro-Industrial Residues Utilisation ISBN: 9781402099410
The very sustainability of the growing bioprocess industry depends on the progressive reduction of expensive nutrient inputs into fermentation media. The use of cheap agricultural and food-processing by-products such as oil cakes, as feedstock is hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d18f34cd2e3bbbaae4141ab9b7963d61
https://doi.org/10.1007/978-1-4020-9942-7_13
https://doi.org/10.1007/978-1-4020-9942-7_13
Publikováno v:
Biotechnology for Agro-Industrial Residues Utilisation ISBN: 9781402099410
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3500d02a7cd25137de6a5e14b73ba593
https://doi.org/10.1007/978-1-4020-9942-7_19
https://doi.org/10.1007/978-1-4020-9942-7_19
Publikováno v:
Applied Biochemistry & Biotechnology; Sep2009, Vol. 158 Issue 3, p653-662, 10p