Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sweety Bharti"'
Autor:
Kaavya Rathnakumar, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Anto Pradeep Raja Charles, Pratishtha Verma, Sarvesh Rustagi, Sweety Bharti, Anjineyulu Kothakota, Shahida Anusha Siddiqui, Jose Manuel Lorenzo, R. Pandiselvam
Publikováno v:
Ultrasonics Sonochemistry, Vol 96, Iss , Pp 106407- (2023)
Ultrasound processing has been widely applied in food sector for various applications such as decontamination and structural and functional components modifications in food. Enzymes are proteinaceous in nature and are widely used due to its catalytic
Externí odkaz:
https://doaj.org/article/39e3c5059f8b41f88558b34c4cadcc0e
Autor:
M. Anjaly Shanker, Anandu Chandra Khanashyam, R. Pandiselvam, T. Jayasree Joshi, Pinchu Elizabath Thomas, Yue Zhang, Sarvesh Rustagi, Sweety Bharti, Rohit Thirumdas, Manoj Kumar, Anjineyulu Kothakota
Publikováno v:
Food Control. 151:109793
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b802b4289d1fda224ce4c9dbf346dea
https://doi.org/10.1016/j.foodcont.2023.109793
https://doi.org/10.1016/j.foodcont.2023.109793
In India agriculture holds an incredibly predominant position in the expansion of our country’s financial system. It is one of the fields which generates most of the employment opportunity in our country. Farmers, due to lack of their knowledge abo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::872175da5be92639bb33b41bf11fd94e
