Zobrazeno 1 - 10
of 15 171
pro vyhledávání: '"Sweetening agents"'
Autor:
Chen YC; Department of Family Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan; Department of Family Medicine, Wan Fang Hospital, Taipei Medical University, Taipei, Taiwan; Department of Family Medicine, Taipei Medical University Hospital, Taipei, Taiwan; Graduate Institute of Metabolism and Obesity Sciences, Taipei Medical University, Taipei, Taiwan; Nutrition Research Center, Taipei Medical University Hospital, Taipei, Taiwan., Yeh YC; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Lin YF; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Hsu SY; Department of Family Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan., Nacis JS; Department of Science and Technology-Food and Nutrition Research Institute, DOST Compound, General Santos Avenue, Bicutan, 1631 Taguig City, Philippines., Hsu JW; Department of Family Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan., Hsieh RH; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan. Electronic address: hsiehrh@tmu.edu.tw.
Publikováno v:
Placenta [Placenta] 2024 Dec; Vol. 158, pp. 285-292. Date of Electronic Publication: 2024 Nov 08.
Autor:
Wang M; Key Laboratory of Advanced Mass Spectrometry and Molecular Analysis of Zhejiang Province, Institute of Mass Spectrometry, School of Material Science and Chemical Engineering, Ningbo University, Ningbo, Zhejiang 315211, China., Ling L; Key Laboratory of Advanced Mass Spectrometry and Molecular Analysis of Zhejiang Province, Institute of Mass Spectrometry, School of Material Science and Chemical Engineering, Ningbo University, Ningbo, Zhejiang 315211, China. Electronic address: lingling@nbu.edu.cn., Wang S; Key Laboratory of Advanced Mass Spectrometry and Molecular Analysis of Zhejiang Province, Institute of Mass Spectrometry, School of Material Science and Chemical Engineering, Ningbo University, Ningbo, Zhejiang 315211, China., Ding CF; Key Laboratory of Advanced Mass Spectrometry and Molecular Analysis of Zhejiang Province, Institute of Mass Spectrometry, School of Material Science and Chemical Engineering, Ningbo University, Ningbo, Zhejiang 315211, China. Electronic address: dingchuanfan@nbu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140597. Date of Electronic Publication: 2024 Jul 25.
Autor:
Kan JY; Department of Cardiology, Nanjing First Hospital, Nanjing Medical University, Nanjing, People's Republic of China., Wang DC; Department of Cardiology, Nanjing First Hospital, Nanjing Medical University, Nanjing, People's Republic of China., Chang Y; Department of Cardiology, Nanjing First Hospital, Nanjing Medical University, Nanjing, People's Republic of China., Jiang ZH; Department of Cardiology, Nanjing First Hospital, Nanjing Medical University, Nanjing, People's Republic of China., Jiang XM; Department of Cardiology, Nanjing First Hospital, Nanjing Medical University, Nanjing, People's Republic of China., Xie H; Department of Cardiology, Nanjing First Hospital, Nanjing Medical University, Nanjing, People's Republic of China., Jia XX; Admin Office, Nanjing First Hospital, Nanjing Medical University, Nanjing210006, People's Republic of China., Chen MX; Department of Cardiology, Northern Jiangsu People's Hospital, Yangzhou225000, People's Republic of China., Gu Y; Department of Cardiology, Nanjing First Hospital, Nanjing Medical University, Nanjing, People's Republic of China.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2024 Oct 28; Vol. 132 (8), pp. 1065-1072. Date of Electronic Publication: 2024 Oct 18.
Autor:
Jin SB; Department of Chemistry, College of Natural Sciences, Chung-Ang University, Seoul, Korea., Kim HA; Department of Chemistry, College of Natural Sciences, Chung-Ang University, Seoul, Korea., Shin JA; Department of Chemistry, College of Natural Sciences, Chung-Ang University, Seoul, Korea., Jung NH; Department of Chemistry, College of Natural Sciences, Chung-Ang University, Seoul, Korea., Park SY; Department of Chemistry, College of Natural Sciences, Chung-Ang University, Seoul, Korea., Hong S; Department of Chemistry, College of Natural Sciences, Chung-Ang University, Seoul, Korea., Kong KH; Department of Chemistry, College of Natural Sciences, Chung-Ang University, Seoul, Korea.
Publikováno v:
Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2024 Oct; Vol. 54 (9), pp. 1196-1203. Date of Electronic Publication: 2024 Apr 05.
Autor:
Zhou R; State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China., Zhu J; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China., Niu Y; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China., Zhang J; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China., Xiao Z; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China. Electronic address: sitflavor@163.com., Zhao L; State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China. Electronic address: zhaoliming@ecust.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140815. Date of Electronic Publication: 2024 Aug 10.
Autor:
Teklemariam TA; Canadian Food Inspection Agency, Greater Toronto Area Laboratory, 2301 Midland Avenue, Toronto, ON M1P 4R7, Canada. Electronic address: thomas.teklemariam@inspection.gc.ca., Chou F; Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, ON K1A 0Y9, Canada., Kumaravel P; University of Guelph, Molecular and Cellular Biology, Guelph, ON N1G 2W1, Canada., Van Buskrik J; Canadian Food Inspection Agency, Greater Toronto Area Laboratory, 2301 Midland Avenue, Toronto, ON M1P 4R7, Canada.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Dec 05; Vol. 322, pp. 124771. Date of Electronic Publication: 2024 Jul 03.
Autor:
Pereira CG; Laboratory of Food Biochemistry and Toxicology, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil; Graduate Program in Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901 Brazil., Vasconcelos-Neto MC; Health Public Laboratory of Minas Gerais State, Ezequiel Dias Foundation, Belo Horizonte, MG, 30.510-010, Brazil., Tomaz LA; Graduate Program in Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901 Brazil., Anastácio LR; Graduate Program in Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901 Brazil., Custódio FB; Laboratory of Food Biochemistry and Toxicology, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil; Graduate Program in Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901 Brazil. Electronic address: flaviabcustodio@ufmg.br.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Dec; Vol. 194, pp. 115105. Date of Electronic Publication: 2024 Nov 09.
Autor:
Crown E; Department of Food, Bioprocessing, and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, NC 27606., Rovai D; Department of Food, Bioprocessing, and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, NC 27606., Racette CM; Department of Food, Bioprocessing, and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, NC 27606., Barbano DM; Department of Food Science, Northeast Dairy Food Research Center, Cornell University, Ithaca, NY 14853., Drake MA; Department of Food, Bioprocessing, and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, NC 27606. Electronic address: mdrake@ncsu.edu.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Dec; Vol. 107 (12), pp. 10552-10570. Date of Electronic Publication: 2024 Sep 07.
Autor:
Choi Y; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea. Electronic address: chl9864@naver.com., Wong RR; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea. Electronic address: nikowong0222@gmail.com., Cha YK; Interdisciplinary Program in Bioengineering, Seoul National University, Seoul 08826, Republic of Korea. Electronic address: ykchacha@kist.re.kr., Park TH; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea; Interdisciplinary Program in Bioengineering, Seoul National University, Seoul 08826, Republic of Korea. Electronic address: thpark@ewha.ac.kr., Kim Y; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea; Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul 03760, Republic of Korea. Electronic address: yuri.kim@ewha.ac.kr., Chung SJ; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea. Electronic address: sc79d@ewha.ac.kr.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140343. Date of Electronic Publication: 2024 Jul 04.
Autor:
Hellwig M; Chair of Special Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany.; Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstraße 20, D-38106 Braunschweig, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 27; Vol. 72 (47), pp. 26441-26450. Date of Electronic Publication: 2024 Nov 18.