Zobrazeno 1 - 10
of 15 144
pro vyhledávání: '"Sweetening agents"'
Autor:
Jin SB; Department of Chemistry, College of Natural Sciences, Chung-Ang University, Seoul, Korea., Kim HA; Department of Chemistry, College of Natural Sciences, Chung-Ang University, Seoul, Korea., Shin JA; Department of Chemistry, College of Natural Sciences, Chung-Ang University, Seoul, Korea., Jung NH; Department of Chemistry, College of Natural Sciences, Chung-Ang University, Seoul, Korea., Park SY; Department of Chemistry, College of Natural Sciences, Chung-Ang University, Seoul, Korea., Hong S; Department of Chemistry, College of Natural Sciences, Chung-Ang University, Seoul, Korea., Kong KH; Department of Chemistry, College of Natural Sciences, Chung-Ang University, Seoul, Korea.
Publikováno v:
Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2024 Oct; Vol. 54 (9), pp. 1196-1203. Date of Electronic Publication: 2024 Apr 05.
Autor:
Wu Y; Guangxi Colleges and Universities Key Laboratory of Food Safety and Detection, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541004, China., Zhang Y; Guangxi Colleges and Universities Key Laboratory of Food Safety and Detection, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541004, China. Electronic address: zy@glut.edu.cn., He Q; Guangxi Colleges and Universities Key Laboratory of Food Safety and Detection, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541004, China., Qin Y; Guangxi Colleges and Universities Key Laboratory of Food Safety and Detection, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541004, China., Nie J; Guangxi Colleges and Universities Key Laboratory of Food Safety and Detection, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541004, China. Electronic address: Niejinfang@glut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139654. Date of Electronic Publication: 2024 May 16.
Autor:
Huang C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Wang Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Zhou C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: cunshanzhou@163.com., Fan X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Sun Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Han J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Hua C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Li Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Niu Y; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, PR China., Emeka Okonkwo C; Department of Food Science, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates., Yao D; Jiangsu Teweinong Food Co., Ltd., Xinghua 225700, PR China., Song L; Jiangsu Teweinong Food Co., Ltd., Xinghua 225700, PR China., Otu P; Accra Technical University, P. O. Box GP 561, Barnes Road, Accra, Ghana.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139622. Date of Electronic Publication: 2024 May 17.
Autor:
Werner J; Institute of Chemistry and Technical Electrochemistry, Faculty of Chemical Technology, Poznan University of Technology, Berdychowo 4, 60-965 Poznan, Poland., Mysiak D; Institute of Chemistry and Technical Electrochemistry, Faculty of Chemical Technology, Poznan University of Technology, Berdychowo 4, 60-965 Poznan, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 26; Vol. 29 (19). Date of Electronic Publication: 2024 Sep 26.
Autor:
McFarland C; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Alkotaini B; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Cowen CP; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Edwards MG; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States.; Bioinfo Solutions, LLC., Parker, Colorado 80138, United States., Grein E; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Hahn AD; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Jennings JC; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Patnaik R; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Potter SM; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Rael LT; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Sharkey BP; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Taylor SL; University of Nebraska, Dept. of Food Science & Technology, 1901 N 21st St., Lincoln, Nebraska 68588-6205, United States., Totman R; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Van Simaeys K; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Vo P; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Zhao D; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States., Connors DE; MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 04; Vol. 72 (35), pp. 19470-19479. Date of Electronic Publication: 2024 Aug 10.
Autor:
Sclafani A; Department of Psychology, Brooklyn College of the City University of New York, Brooklyn, NY 11210, USA. Electronic address: anthonys@brooklyn.cuny.edu., Ackroff K; Department of Psychology, Brooklyn College of the City University of New York, Brooklyn, NY 11210, USA.
Publikováno v:
Physiology & behavior [Physiol Behav] 2024 Sep 01; Vol. 283, pp. 114596. Date of Electronic Publication: 2024 May 28.
Autor:
Soffritti M; Ramazzini Institute, Bologna, Italy.; European Foundation Ruberti-Schileo, Treviso, Italy.
Publikováno v:
Expert review of anticancer therapy [Expert Rev Anticancer Ther] 2024 Sep; Vol. 24 (9), pp. 793-802. Date of Electronic Publication: 2024 Jul 31.
Autor:
Budzinska A; Laboratory for Brain-Gut Axis Studies (LaBGAS), Translational Research in Gastrointestinal Disorders (TARGID), Department of Chronic Diseases and Metabolism (CHROMETA), KU Leuven, Leuven, Belgium; Leuven Brain Institute, KU Leuven, Leuven, Belgium. Electronic address: aleksandra.budzinska@kuleuven.be., Teysseire F; St. Clara Research Ltd at St. Claraspital, Basel, Switzerland; University of Basel, Faculty of Medicine, Basel, Switzerland., Flad E; St. Clara Research Ltd at St. Claraspital, Basel, Switzerland; University of Basel, Faculty of Medicine, Basel, Switzerland., Dupont P; Leuven Brain Institute, KU Leuven, Leuven, Belgium; Laboratory for Cognitive Neurology, Department of Neurosciences, KU Leuven, Leuven, Belgium., Wölnerhanssen B; St. Clara Research Ltd at St. Claraspital, Basel, Switzerland; University of Basel, Faculty of Medicine, Basel, Switzerland., Meyer-Gerspach AC; St. Clara Research Ltd at St. Claraspital, Basel, Switzerland; University of Basel, Faculty of Medicine, Basel, Switzerland., Van Oudenhove L; Laboratory for Brain-Gut Axis Studies (LaBGAS), Translational Research in Gastrointestinal Disorders (TARGID), Department of Chronic Diseases and Metabolism (CHROMETA), KU Leuven, Leuven, Belgium; Leuven Brain Institute, KU Leuven, Leuven, Belgium; Cognitive and Affective Neuroscience Lab (CANlab), Department of Psychological and Brain Sciences, Dartmouth College, USA., Weltens N; Laboratory for Brain-Gut Axis Studies (LaBGAS), Translational Research in Gastrointestinal Disorders (TARGID), Department of Chronic Diseases and Metabolism (CHROMETA), KU Leuven, Leuven, Belgium; Leuven Brain Institute, KU Leuven, Leuven, Belgium.
Publikováno v:
Appetite [Appetite] 2024 Sep 01; Vol. 200, pp. 107422. Date of Electronic Publication: 2024 May 22.
Autor:
Choi Y; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea. Electronic address: chl9864@naver.com., Wong RR; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea. Electronic address: nikowong0222@gmail.com., Cha YK; Interdisciplinary Program in Bioengineering, Seoul National University, Seoul 08826, Republic of Korea. Electronic address: ykchacha@kist.re.kr., Park TH; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea; Interdisciplinary Program in Bioengineering, Seoul National University, Seoul 08826, Republic of Korea. Electronic address: thpark@ewha.ac.kr., Kim Y; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea; Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul 03760, Republic of Korea. Electronic address: yuri.kim@ewha.ac.kr., Chung SJ; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea. Electronic address: sc79d@ewha.ac.kr.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140343. Date of Electronic Publication: 2024 Jul 04.
Autor:
Markus V; Department of Medical Biochemistry, Faculty of Medicine, Near East University, 99138, Lefkosa/ TRNC Mersin 10, Turkey. Electronic address: victor.markus@neu.edu.tr.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2024 Nov 26; Vol. 735, pp. 150798. Date of Electronic Publication: 2024 Oct 10.