Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation into Cancer and Nutrition

Autor: Guri Skeie, Leila Lujan-Barroso, Inge Huybrechts, Bernard Srour, Nick P Jayanth, David C. Muller, Vittorio Krogh, Pilar Amiano, Rosario Tumino, Stina Ramne, Matthias B. Schulze, Kim Overvad, Anne Tjønneland, Alberto Catalano, Fabrizio Pasanisi, Mazda Jenab, Aurelio Barricarte Gurrea, Karina Standahl Olsen, Carmen Santiuste, Håkan Axelson, Giovanna Masala, Kristina E.N. Petersen, Elio Riboli, Eleanor L. Watts, Verena Katzke, Joanna L Clasen, Miguel Rodríguez-Barranco, Alicia K Heath, Magritt Brustad, Manuela M. Bergmann, Börje Ljungberg, Elisabete Weiderpass

Publikováno v: Heath, A K, Clasen, J L, Jayanth, N P, Jenab, M, Tjonneland, A, Petersen, K E N, Overvad, K, Srour, B, Katzke, V, Bergmann, M M, Schulze, M B, Masala, G, Krogh, V, Tumino, R, Catalano, A, Pasanisi, F, Brustad, M, Olsen, K S, Skeie, G, Lujan-Barroso, L, Rodríguez-Barranco, M, Amiano, P, Santiuste, C, Barricarte Gurrea, A, Axelson, H, Ramne, S, Ljungberg, B, Watts, E L, Huybrechts, I, Weiderpass, E, Riboli, E & Muller, D C 2021, ' Soft drink and juice consumption and renal cell carcinoma incidence and mortality in the European Prospective Investigation into Cancer and Nutrition ', Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol. 30, no. 6, pp. 1270-1274 . https://doi.org/10.1158/1055-9965.EPI-20-1726
Cancer Epidemiol Biomarkers Prev

Background: Renal cell carcinoma (RCC) accounts for more than 80% of kidney cancers in adults, and obesity is a known risk factor. Regular consumption of sweetened beverages has been linked to obesity and several chronic diseases, including some type

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::395299edd6ac69e87b749c12836dd52c
https://hdl.handle.net/10037/24725

Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010

Autor: Singh, Gitanjali M, Micha, Renata, Khatibzadeh, Shahab, Lim, Stephen, Ezzati, Majid, Mozaffarian, Dariush, Gaspoz, Jean-Michel, Guessous, Idris

Publikováno v: Circulation, Vol. 132, No 8 (2015) pp. 639-66
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Background—Sugar-sweetened beverages (SSBs) are consumed globally and contribute to adiposity. However, the worldwide impact of SSBs on burdens of adiposity-related cardiovascular diseases (CVDs), cancers, and diabetes mellitus has not been assesse

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26d49484bfbb00b50d022fc57a6ad455
https://europepmc.org/articles/PMC4550496/

Edulcorants artificiels et diabète : faux amis ?

Autor: Tran, Christel, Jornayvaz, François

Publikováno v: Revue médicale suisse, Vol. 11, No 477 (2015) pp. 1246-1249

Sugary drinks consumption is associated with increased risk of obesity and type 2 diabetes. Thereby, artificial sweeteners (AS) consumption became increasingly popular and were introduced largely in our diet in order to reduce calorie intake and norm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1400::9f690b0d3a4e26016abfc25fbb1abba6
https://archive-ouverte.unige.ch/unige:96963

The Sweetener Trap & How to Avoid It

Autor: Beatrice Trum Hunter

With this expaned revision of the 1982 classic, The Sugar Trap, Beatrice Trum Hunter, noted writer on food issues, brings readers invaluable help for avoid the sweetener trap. She exposes facts about today's many sweeteners, from aspartame to stevia,

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