Zobrazeno 1 - 10
of 15 083
pro vyhledávání: '"Sweetening Agents"'
Autor:
Gong S; State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.; State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, P. R. China., Li C; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Chinese Academy of Sciences, 32 West Seventh Avenue, Tianjin Airport Economic Area, Tianjin 300308, China., Chu Q; School of Food Engineering, Yantai Key Laboratory of Nanoscience and Technology for Prepared Food, Yantai Engineering Research Center of Green Food Processing and Quality Control, Ludong University, Yantai 264025, Shandong, China., Gao W; School of Traditional Chinese Medicine, Capital Medical University, Beijing 100069, China., Su P; State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, P. R. China., Cui G; State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, P. R. China., Tang J; State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, P. R. China., Qu G; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Chinese Academy of Sciences, 32 West Seventh Avenue, Tianjin Airport Economic Area, Tianjin 300308, China., Sun Z; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Chinese Academy of Sciences, 32 West Seventh Avenue, Tianjin Airport Economic Area, Tianjin 300308, China., Guo J; State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, P. R. China., Huang L; State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.; State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, P. R. China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 14; Vol. 72 (32), pp. 18214-18224. Date of Electronic Publication: 2024 Aug 05.
Autor:
Lu X; College of Light Industry and Food Engineering, Guangxi University, 100 Daxue Road, Nanning 530004, China.; National Key Laboratory of Non-food Biomass Energy Technology, National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, 98 Daling Road, Nanning 530007, China., Li J; National Key Laboratory of Non-food Biomass Energy Technology, National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, 98 Daling Road, Nanning 530007, China., Huang C; National Key Laboratory of Non-food Biomass Energy Technology, National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, 98 Daling Road, Nanning 530007, China., Wang Z; National Key Laboratory of Non-food Biomass Energy Technology, National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, 98 Daling Road, Nanning 530007, China., Chen Y; National Key Laboratory of Non-food Biomass Energy Technology, National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, 98 Daling Road, Nanning 530007, China., Jiang S; Guangxi Zhuangzu Autonomous Region and the Chinese Academy of Sciences, Guangxi Institute of Botany, Guilin 541006, China., Li J; College of Light Industry and Food Engineering, Guangxi University, 100 Daxue Road, Nanning 530004, China., Xie N; National Key Laboratory of Non-food Biomass Energy Technology, National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, 98 Daling Road, Nanning 530007, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 14; Vol. 72 (32), pp. 18078-18088. Date of Electronic Publication: 2024 Jul 30.
Autor:
Jiang S; Key Laboratory of Optical Technology and Instrument for Medicine, Ministry of Education, School of Optical-Electrical and Computer Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China; The Brain Cognition and Brain Diseases Institute of Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences (CAS), Shenzhen 518055, China., Song B; Key Laboratory of Optical Technology and Instrument for Medicine, Ministry of Education, School of Optical-Electrical and Computer Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China., Liu Z; Grain College, Henan University of Technology, Zhengzhou 450001, China; Instituto de Física da Universidade de São Paulo, Sã o Paulo 05508-090, Brazil., Shen S; Hefei lnstitutes of Physical Science, Chinese Academy of Sciences, Hefei, Anhui 230031, China; School of Intelligent Manufacturing, Zhejiang Guangsha Vocational and Technical University of Construction, Jinhua 322100, China., Qian W; Instituto de Física da Universidade de São Paulo, Sã o Paulo 05508-090, Brazil., Sun J; Department of Anesthesiology, Shenzhen Maternity & Child Healthcare Hospital, The First School of Clinical Medicine, Southern Medical University, No.2004 Hongli Road, Shenzhen 518028, China., Chen G; The Brain Cognition and Brain Diseases Institute of Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences (CAS), Shenzhen 518055, China. Electronic address: gw.chen@siat.ac.cn., Zhu Y; The Brain Cognition and Brain Diseases Institute of Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences (CAS), Shenzhen 518055, China. Electronic address: yj.zhu1@siat.ac.cn.
Publikováno v:
Neuroscience research [Neurosci Res] 2024 Aug; Vol. 205, pp. 16-26. Date of Electronic Publication: 2024 Feb 15.
Natural sweetener glycyrrhizin protects against precocious puberty by modulating the gut microbiome.
Autor:
Nguyen NN; International Ph.D. Program in Medicine, College of Medicine, Taipei Medical University, Taipei 110, Taiwan. Electronic address: drnhatnam@gmail.com., Lin CY; Department of Food Science, National Taiwan Ocean University, Keelung 202, Taiwan; Department of Family Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei 110, Taiwan., Tsai WL; Department of Family Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei 110, Taiwan; Department of Health Promotion and Gerontological Care, College of LOHAS, Taipei University of Marine Technology, New Taipei City 251, Taiwan., Huang HY; Graduate Institute of Metabolism and Obesity Sciences, Taipei Medical University, Taipei 110, Taiwan., Chen CM; Department of Pediatrics, School of Medicine, College of Medicine, Taipei Medical University, Taipei 110, Taiwan; Department of Pediatrics, Taipei Medical University Hospital, Taipei 110, Taiwan., Tung YT; Graduate Institute of Biotechnology, National Chung Hsing University, Taichung 402, Taiwan., Chen YC; Department of Family Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei 110, Taiwan; Graduate Institute of Metabolism and Obesity Sciences, Taipei Medical University, Taipei 110, Taiwan; Department of Family Medicine, Wan Fang Hospital, Taipei Medical University, Taipei 116, Taiwan; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei 110, Taiwan; Nutrition Research Center, Taipei Medical University Hospital, Taipei 110, Taiwan. Electronic address: melisa26@tmu.edu.tw.
Publikováno v:
Life sciences [Life Sci] 2024 Aug 01; Vol. 350, pp. 122789. Date of Electronic Publication: 2024 Jun 06.
Autor:
Torigoe K; Department of Nephrology, Nagasaki University Hospital, 1-7-1 Sakamoto, Nagasaki, 852- 8501, Japan. ktorigoe@nagasaki-u.ac.jp., Torigoe M; Department of Nephrology, Nagasaki University Hospital, 1-7-1 Sakamoto, Nagasaki, 852- 8501, Japan., Oka S; Department of Nephrology, Nagasaki University Hospital, 1-7-1 Sakamoto, Nagasaki, 852- 8501, Japan., Obata Y; Department of Nephrology, Nagasaki University Hospital, 1-7-1 Sakamoto, Nagasaki, 852- 8501, Japan., Mukae H; Department of Respiratory Medicine, Nagasaki University Graduate School of Biomedical Sciences, 1-7-1 Sakamoto, Nagasaki, 852-8501, Japan., Nishino T; Department of Nephrology, Nagasaki University Hospital, 1-7-1 Sakamoto, Nagasaki, 852- 8501, Japan.
Publikováno v:
BMC research notes [BMC Res Notes] 2024 Jun 05; Vol. 17 (1), pp. 155. Date of Electronic Publication: 2024 Jun 05.
Autor:
Deschasaux-Tanguy M; Équipe de recherche en épidémiologie nutritionnelle (Eren), Centre de recherche en statistiques et épidémiologie Sorbonne Paris Cité (Cress), U1153 Inserm, U1125 Inrae, Cnam, université Sorbonne Paris Nord et Université Paris Cité, Paris, France. Réseau nutrition activité physique cancer recherche (réseau NACRe), Jouy-en-Josas, France., Srour B; Équipe de recherche en épidémiologie nutritionnelle (Eren), Centre de recherche en statistiques et épidémiologie Sorbonne Paris Cité (Cress), U1153 Inserm, U1125 Inrae, Cnam, université Sorbonne Paris Nord et Université Paris Cité, Paris, France. Réseau nutrition activité physique cancer recherche (réseau NACRe), Jouy-en-Josas, France., Touvier M; Équipe de recherche en épidémiologie nutritionnelle (Eren), Centre de recherche en statistiques et épidémiologie Sorbonne Paris Cité (Cress), U1153 Inserm, U1125 Inrae, Cnam, université Sorbonne Paris Nord et Université Paris Cité, Paris, France. Réseau nutrition activité physique cancer recherche (réseau NACRe), Jouy-en-Josas, France.
Publikováno v:
La Revue du praticien [Rev Prat] 2024 Jun; Vol. 74 (6), pp. 673-676.
Autor:
Servant G; dsm-firmenich, 10636 Scripps Summit Court #201, San Diego, CA 92131, USA. Electronic address: guy.servant@dsm-firmenich.com., Kenakin T; Department of Pharmacology, University of North Carolina School of Medicine, 120 Mason Farm Rd., 4042 Genetic Medicine CB #7365, Chapel Hill, NC 27599, USA.
Publikováno v:
Pharmacological research [Pharmacol Res] 2024 Jun; Vol. 204, pp. 107211. Date of Electronic Publication: 2024 May 12.
Autor:
Gaviria-Salinas L; Universidad de Antioquia. Facultad Nacional de Salud Pública. Escuela de Nutrición y Dietética. Medellín, ANT, Colombia., Saldarriaga-Franco JF; Universidad de Antioquia. Facultad Nacional de Salud Pública. Grupo de Investigación en Epidemiología. Medellín, ANT, Colombia., González-Zapata LI; Universidad de Antioquia. Escuela de Nutrición y Dietética. Grupo de Investigación en Determinantes Sociales y Económicos de la Salud y la Nutrición. Medellín, ANT, Colombia., Cediel G; Universidad de Antioquia. Escuela de Nutrición y Dietética. Grupo Saberes Alimentarios. Medellín, ANT, Colombia.
Publikováno v:
Revista de saude publica [Rev Saude Publica] 2024 Aug 09; Vol. 58, pp. 31. Date of Electronic Publication: 2024 Aug 09 (Print Publication: 2024).
Autor:
Mooradian AD; From the Department of Medicine, Division of Endocrinology, Diabetes, and Metabolism, University of Florida College of Medicine, Jacksonville.
Publikováno v:
Southern medical journal [South Med J] 2024 Aug; Vol. 117 (8), pp. 513-516.
Autor:
Jiang J; School of Environment, Henan Normal University, Xinxiang, Henan 453007, China. Electronic address: jiangjishao@163.com., Hou R; School of Environment, Henan Normal University, Xinxiang, Henan 453007, China., Cui H; School of Environment, Henan Normal University, Xinxiang, Henan 453007, China., Tang Z; School of Environment, Henan Normal University, Xinxiang, Henan 453007, China., Yousif Abdellah YA; The Germplasm Bank of Wild Species, Yunnan Key Laboratory for Fungal Diversity and Green Development, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, Yunnan, China., Chater CCC; Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3AE, UK; Plants, Photosynthesis, and Soil, School of Biosciences, University of Sheffield, Sheffield S10 2TN, UK., Cheng K; School of Environment, Henan Normal University, Xinxiang, Henan 453007, China., Yu F; The Germplasm Bank of Wild Species, Yunnan Key Laboratory for Fungal Diversity and Green Development, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, Yunnan, China., Liu D; The Germplasm Bank of Wild Species, Yunnan Key Laboratory for Fungal Diversity and Green Development, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, Yunnan, China. Electronic address: liudongc@mail.kib.ac.cn.
Publikováno v:
Bioresource technology [Bioresour Technol] 2024 Aug; Vol. 406, pp. 131060. Date of Electronic Publication: 2024 Jun 29.