Zobrazeno 1 - 10
of 82 081
pro vyhledávání: '"Sweetening"'
Autor:
Faqih, Mochammad1 (AUTHOR) madiah.omar@utp.edu.my, Omar, Madiah Binti1 (AUTHOR) rafi_24002236@utp.edu.my, Wishnuwardana, Rafi Jusar1 (AUTHOR) nurul_19001247@utp.edu.my, Ismail, Nurul Izni Binti1 (AUTHOR), Mohd Zaid, Muhammad Hasif Bin1 (AUTHOR), Bingi, Kishore2 (AUTHOR) bingi.kishore@utp.edu.my
Publikováno v:
Molecules. Oct2024, Vol. 29 Issue 19, p4591. 20p.
Autor:
Bardisy, Omar A.1 Omar.ABAh@pme.suezuni.edu.eg, Gad, Fatma K.1, Shehata, Walaa M.1, Bhran, Ahmed A.1,2
Publikováno v:
Petroleum & Coal. 2024, Vol. 66 Issue 3, p944-953. 10p.
Autor:
Zhou R; State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China., Zhu J; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China., Niu Y; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China., Zhang J; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China., Xiao Z; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China. Electronic address: sitflavor@163.com., Zhao L; State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China. Electronic address: zhaoliming@ecust.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140815. Date of Electronic Publication: 2024 Aug 10.
Autor:
Niu Y; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China., Wei J; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China., Zhu J; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China., Feng H; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China., Ren Y; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China., Guo Z; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China., Zhang J; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China., Zhou R; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China., She Y; College of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310014, China., Wang Z; Agricultural Products Processing Center, Henan Academy of Agricultural Sciences, Zhengzhou, China., Xiao Z; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; Agricultural Products Processing Center, Henan Academy of Agricultural Sciences, Zhengzhou, China. Electronic address: flavorsit@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 196, pp. 114874. Date of Electronic Publication: 2024 Aug 06.
Autor:
Jiang, Wei1,2 (AUTHOR), Li, Jinjin1,2 (AUTHOR), Chen, Guanshan1,2 (AUTHOR), Luo, Renjiang3 (AUTHOR), Chen, Yan4 (AUTHOR), Ji, Xu5 (AUTHOR), Li, Zhuoxiang5 (AUTHOR), He, Ge5 (AUTHOR) hege@scu.edu.cn
Publikováno v:
Chemical Engineering & Technology. Jan2024, Vol. 47 Issue 1, p152-159. 8p.
Autor:
Kieran Frank
Twenty-one-year-old Ernie isn't prudish about wearing his sexy Spiderman costume that leaves little to the imagination. After all, he's ready for some spicy action as his Halloween treat. Granted, he'd still prefer having a boyfriend over a meaningle
Autor:
Zhao, Di a, Chen, Yue a, Xia, Jiayi a, Li, Zhibin a, Kang, Yanxiang a, Xiao, Zuobing a, b, ⁎⁎, Niu, Yunwei a, ⁎
Publikováno v:
In Trends in Food Science & Technology August 2024 150