Zobrazeno 1 - 10
of 13 175
pro vyhledávání: '"Sweet potato"'
Autor:
Pradhan, Jayashree1, Dash, Abhiram2 abhiramdash@ouat.ac.in
Publikováno v:
Environment & Ecology. Apr-Jun2024, Vol. 42 Issue 2, p383-390. 8p.
Autor:
Solange Flamarique, Sofia1 flamarique.sofia@inta.gob.ar, Vilanova Perez, Antonella1 vilanova.antonella@inta.gob.ar, Vicente Luque, Andrés1, Rodríguez Pardina, Patricia Elsa1, del Valle Di Feo, Liliana1
Publikováno v:
Revista de la Facultad de Ciencias Agrarias. jul-dic2022, Vol. 54 Issue 2, p107-116. 10p.
Autor:
Narayan Chandra Paul1,2 ncpaulcnu@gmail.com, Soyoon Park1 psyangel0522@gmail.com, Haifeng Liu1 liuhaifeng141@gmail.com, Ju Gyeong Lee1 wnrud2338@gmail.com, Gui Hwan Han3 ghhan@cialm.or.kr, Hyunsook Kim4 kimhs@glovax.com, Hyunkyu Sang1,2 hksang@jnu.ac.kr
Publikováno v:
Journal of Fungi. Nov2021, Vol. 7 Issue 11, p1-18. 18p.
Autor:
Sosa, M.1,2 miriam@desa.edu.ar, Garitta, L.1,2, Elizagoyen, E.1,2, Arce, S.1,2, Budde, C.3, Gabilondo, J.3, Ottaviano, F. Gugole1,4
Publikováno v:
JSFA Reports. Jan2024, Vol. 4 Issue 1, p39-48. 10p.
Publikováno v:
Agrointek, Vol 18, Iss 4, Pp 934-942 (2024)
Donut is a popular snack found in many countries and is generally made from wheat flour or a combination of flour and potatoes. However, due to the relatively high cost of these ingredients, an alternative formulation was developed using yellow sweet
Externí odkaz:
https://doaj.org/article/fc659a029ae549a798c4571313fd7b0d
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract To verify an effective approach for alleviating problems associated with the consecutive monoculture of sweet potato, five fertilizer treatments were designed under plastic film-mulched, drip-fertigated conditions in fields continuously plan
Externí odkaz:
https://doaj.org/article/82359ab3825b4842b6317c3a6101ecae
Autor:
Ruiguo Shi, Guimei Jin, Shicai Shen, Gaofeng Xu, Fengping Zheng, David Roy Clements, Yunhai Yang, Shaosong Yang, Fanghao Wan, Fudou Zhang, Bo Liu
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 11, Pp 11890-11905 (2024)
Sweet potato (Ipomoea batatas L.) is one of the most important global food crops. This crop exhibits excellent allelopathic potential against various weeds, but its allelopathic mechanism at the molecular level is unclear. Therefore, metabolomic and
Externí odkaz:
https://doaj.org/article/818d52944b7c4921bf5b5e798555adca
Publikováno v:
Andalasian International Journal of Agricultural and Natural Sciences, Vol 4, Iss 01, Pp 37-46 (2024)
This research aims to get the best formulation which liked by panelist by considering the chemical characteristics from blending of purple sweet potato flour, mung bean flour and corn flour. This research has done at laboratory of agricultural techno
Externí odkaz:
https://doaj.org/article/987de9091a514bf6840efab340e09128
Publikováno v:
Shipin Kexue, Vol 45, Iss 19, Pp 1-7 (2024)
To investigate the water-binding mechanism of fresh sweet potato residue, the water distribution in starch processing residues from 10 varieties of sweet potato was determined by low-field nuclear magnetic resonance (LF-NMR), and the correlation betw
Externí odkaz:
https://doaj.org/article/e1f06ac982c94387a70b37279ac2b9a7