Zobrazeno 1 - 10
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pro vyhledávání: '"Sweet Basil"'
Qualitative Profiling, Antioxidant and Antimicrobial Activities of Polar and Nonpolar Basil Extracts
Autor:
Vera Vidaković, Bojan Vujić, Milka Jadranin, Irena Novaković, Snežana Trifunović, Vele Tešević, Boris Mandić
Publikováno v:
Foods, Vol 13, Iss 18, p 2993 (2024)
Basil (Ocimum basilicum L.) is a widely used culinary herb. In this study, ethanol, dichloromethane, and sunflower oil were used separately as solvents with distinct polarities for the extraction of basil aerial parts to simulate the different polari
Externí odkaz:
https://doaj.org/article/5b21815ced4a48488d29b5aa8f86f61f
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 8, Iss 11, Pp 1169-1173 (2023)
AbstractOcimum basilicum L. var. basilicum (Sweet Basil) is an aromatic herb belonging to the family Lamiaceae and is known for its medicinal uses. It is commonly used in traditional medicine for its therapeutic value, including anti-allergic, anti-i
Externí odkaz:
https://doaj.org/article/48d99a192c624834916a88b6e7477a60
Autor:
Mahtab Miri, Hemmatollah Pirdashti, Arastoo Abbasian, Zahra Nouri Akandi, Mehranoosh Emamian Tabarestani
Publikováno v:
بوم شناسی کشاورزی, Vol 15, Iss 3, Pp 543-563 (2023)
Introduction Drought is one of the most important environmental stressors that adversely affects agricultural products, especially in arid and semi-arid regions. Using Trichoderma fungus along with biopolymers such as chitosan is one of the ways to r
Externí odkaz:
https://doaj.org/article/b6fc8ed03f454b328092555142889d7e
Publikováno v:
Plants, Vol 13, Iss 11, p 1487 (2024)
Sweet basil (Ocimum basilicum L.) is an important aromatic plant with high edibility and economic value, widely distributed in many regions of the tropics including the south of China. In recent years, environmental problems, especially soil saliniza
Externí odkaz:
https://doaj.org/article/a69e9c3bde274e2ca663e9b8a49579fa
Publikováno v:
Vietnam Journal of Science, Technology and Engineering, Vol 65, Iss 3 (2023)
Mentha crispa L. is one of Vietnam’s most precious folk medicines and is also a spice used in many delicious dishes in Vietnam and around the world. The use of Mentha crispa L. leaf extract as a reducing agent for Ag+ ions to synthesize silver nano
Externí odkaz:
https://doaj.org/article/5ff115c6f0af4c24bb1b3767e247a921
Autor:
Firdous U. Begum, George Skinner, Sandra P. Smieszek, Simon Budge, Anthony D. Stead, Paul F. Devlin
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Sweet basil is a popular culinary herb used in many cuisines around the world and is widely grown commercially for retail as a live potted plant. However, basil is easily damaged by temperatures below 12 °C meaning plants must be transported from th
Externí odkaz:
https://doaj.org/article/14df937a256b43f1807e1ed8fce827c0
Autor:
El-Sayed Mohamed El-Mahrouk, Ekramy Abdel Moatamed Atef, Mohamed Kadry Gabr, Mahmoud Ahmed Aly, Aleksandra Głowacka, Mohamed A. A. Ahmed
Publikováno v:
Plants, Vol 13, Iss 2, p 172 (2024)
The reduction in mineral fertilizer usage is crucial to the production of medicinal and aromatic products for safety and health purposes. Presently, nanotechnology and the utilization of natural extracts have been extensively studied due to their sig
Externí odkaz:
https://doaj.org/article/cc6457e8052b40bca5fd0b7eedafd502
Publikováno v:
Agronomy, Vol 14, Iss 1, p 208 (2024)
Basil (Ocimum basilicum L.) contains abundant nutrients and is considered an economically important edible vegetable. The optimal nutrient levels will increase the productivity and basil quality. However, prominent research on basil regarding the dia
Externí odkaz:
https://doaj.org/article/d2650501194f4e3ea67b8039621d398e
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Akademický článek
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