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pro vyhledávání: '"Swedish whisky industry"'
This study investigates decision-making processes in respect to the maturation time and the marketed quantities of single malt whisky in a Swedish distillery start-up. At first, the literature regarding decision-making in both start-ups and larger or
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-328102
