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pro vyhledávání: '"Swati V Kasundra"'
Autor:
Sandip K Bera, Jignesh H Kamdar, Swati V Kasundra, Sahil V Patel, Mital D Jasani, A K Maurya, P Dash, Ajay B Chandrashekar, Kirti Rani, N Manivannan, Pasupuleti Janila, Manish K Pandey, R P Vasanthi, K L Dobariya, T Radhakrishnan, Rajeev K Varshney
Publikováno v:
PLoS ONE, Vol 14, Iss 12, p e0226252 (2019)
Peanut (Arachis hypogaea L.) is an important nutrient-rich food legume and valued for its good quality cooking oil. The fatty acid content is the major determinant of the quality of the edible oil. The oils containing higher monounsaturated fatty aci
Externí odkaz:
https://doaj.org/article/2f1589c9f51949a79ac2462fa038c664
