Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Swati Kapoor"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 1 (2022)
The objective of the present investigation was to study the shelf-life of green chilli (Capsicum annuum L.) hybrid CH-52 and checks (CH-27 and Veerji) under cold storage and ambient conditions. The study was carried out at Punjab Horticultural Postha
Externí odkaz:
https://doaj.org/article/f3c83d6a6320478896f6d10e3d309760
Publikováno v:
Pediatric Hematology Oncology Journal, Vol 5, Iss 2, Pp 51-53 (2020)
Externí odkaz:
https://doaj.org/article/dc3afc8e59f0487cae75750ccfb9f633
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 88, Iss 8 (2018)
The fruits of W. Murcott mandarin were evaluated for shelf life and quality attributes for two weeks under passive MAP conditions. The fruits were harvested during second week of January at optimum maturity when they attained orange colour and packed
Externí odkaz:
https://doaj.org/article/c3b382460fbc45938fa6be0d6a9a7d93
Publikováno v:
International Journal of Food Science & Technology. 58:2744-2753
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02c31fbd67034cdebaf98553e960dfdd
https://doi.org/10.1111/ijfs.16102
https://doi.org/10.1111/ijfs.16102
Autor:
Sudha Rana, Arashdeep Singh, Vijay Kumar Reddy Surasani, Swati Kapoor, Ajay Desai, Siddhnath Kumar
Publikováno v:
International Journal of Food Science & Technology. 58:2637-2644
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3924a99edfc7d1a3d817f46c23eb17d3
https://doi.org/10.1111/ijfs.16104
https://doi.org/10.1111/ijfs.16104
Autor:
Swati Kapoor, Neeraj Gandhi, Gurkirat Kaur, Sunil Kumar Khatkar, Manju Bala, Pooja Nikhanj, BVC Mahajan, Deepansh Sharma
Publikováno v:
International Journal of Food Science & Technology. 58:2669-2678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d1e0248860ab43a7314e6e80e6f4ac7
https://doi.org/10.1111/ijfs.15833
https://doi.org/10.1111/ijfs.15833
Publikováno v:
Journal of Food Measurement and Characterization.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7051543aa3149f417ec697fd97df183e
https://doi.org/10.1007/s11694-023-01947-z
https://doi.org/10.1007/s11694-023-01947-z
Autor:
Vishal Kumar Poddar, Swati Kapoor, Srimathy S. Arora, Kusum Kumari, Taneet Kour, Ramanpreet Kour
Publikováno v:
Oral Surgery. 15:523-530
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::903af508872838f42a7ee546da7ea2d1
https://doi.org/10.1111/ors.12742
https://doi.org/10.1111/ors.12742
Publikováno v:
Indian Journal of Horticulture. 79:502-506
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d16140d88f30d2ded206f560ac917c0a
https://doi.org/10.5958/0974-0112.2022.00052.4
https://doi.org/10.5958/0974-0112.2022.00052.4
Autor:
Rajat Chandel, Vikas Kumar, Ramandeep Kaur, Satish Kumar, Ankit Kumar, Dharminder Kumar, Swati Kapoor
Publikováno v:
Nutrition & Food Science.
Purpose Pyrus Pyrifolia (Sand Pear) is one of the most underused pear variety despite its nutraceutical potential. Therefore, this paper aims to explore the Pyrus Pyrifolia in term of origin, distribution and classification, nutritional and bioactive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba453bfcabf96cba879b830b56004eb2
https://doi.org/10.1108/nfs-09-2022-0306
https://doi.org/10.1108/nfs-09-2022-0306