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Publikováno v:
Journal of the Science of Food and Agriculture. 103:2512-2521
Publikováno v:
Current opinion in biotechnology. 61
Lactic acid bacteria play a vital role as starter cultures in the fermentation of a variety of foods, often altering the flavor and texture in addition to aiding in preservation. Their importance to the industry has made them targets for metabolic en
Autor:
Thomas J. Mansell, Swastik Sen
Publikováno v:
Fungal Genetics and Biology. 137:103333
The presence of commensal fungal species in the human gut indicates that organisms from this kingdom have the potential to benefit the host as well. Saccharomyces boulardii, a yeast strain isolated about a hundred years ago, is the most well-characte