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pro vyhledávání: '"Swastik Manibhushan Mondal"'
Autor:
Megha Rani, Swastik Manibhushan Mondal, Purba Kundu, Anuja Thakur, Abhishek Chaudhary, Jitendraa Vashistt, Jata Shankar
Publikováno v:
Food Materials Research, Vol 3, Iss 1, Pp 1-9 (2023)
Owing to medicinal and nutraceutical properties, mushrooms have been consumed worldwide for many years. They are valued for their unique flavor, texture, and versatility in cooking. Numerous species of edible mushrooms have different habitats, ecolog
Externí odkaz:
https://doaj.org/article/271ecdd1ef1c486983c45aa169680084
