Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Swastawati, Fronthea"'
Autor:
Budiati, Lilin, Swastawati, Fronthea, Syakur, Abdul, Suharto, Slamet, Hasthi, Saputra, Anggo, Apri Dwi
Publikováno v:
Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia; agu2024, Vol. 27 Issue 8, p671-683, 13p
The use of low energy ovens to increase the production of the fish processing home industry in Pati.
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2722 Issue 1, p1-5, 5p
Publikováno v:
Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia; 2023, Vol. 26 Issue 2, p229-240, 12p
Autor:
Swastawati, Fronthea1 fronthea_thp@yahoo.co.id, Riyadi, Putut Har1, Sulistyaningrum, Hersanti2, Resky, Sepsina2, Suharto, Slamet1
Publikováno v:
Systematic Reviews in Pharmacy. 2020, Vol. 11 Issue 9, p424-430. 7p.
Autor:
Swastawati, Fronthea, Kurniasih, Retno Ayu, Riyadi, Putut Har, Setiaputri, Aninditya Artina, Sholihah, Defita Faridlotus
Fish have a micronutrient as well, which can prevent disease disorders due to micronutrient deficiencies. Fish preservation and processing methods can be employed to stop or slow down spoilage. One method of preserving and processing fish that can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58d67cfc87535810d284329b4c783ff9
Autor:
Swastawati, Fronthea1 fronthea_thp@yahoo.co.id, Al-Baari, Ahmad Ni'matullah2, Susanto, Eko1, Purnamayati, Lukita1
Publikováno v:
Carpathian Journal of Food Science & Technology. 2019, Vol. 11 Issue 4, p165-175. 11p.
Autor:
Swastawati, Fronthea, Ardie, Bagas Rimbayu, Romadhon, Fahmi, Ahmad Suhaeli, Purnamayati, Lukita
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1033 Issue 1, p1-8, 8p
Autor:
Susanto, Eko, Agustini, Tri W., Swastawati, Fronthea, Surti, Titi, Fahmi, Akhmad S., Albar, Mahmud F., Nafis, Muhammad K.
Publikováno v:
Jurnal Perikanan Universitas Gadjah Mada, Vol 13, Iss 2, Pp 60-69 (2011)
Jurnal Perikanan Universitas Gadjah Mada; Vol 13, No 2 (2011); 60-69
Jurnal Perikanan UGM; Vol 13, No 2 (2011); 60-69
Jurnal Perikanan Universitas Gadjah Mada; Vol 13, No 2 (2011); 60-69
Jurnal Perikanan UGM; Vol 13, No 2 (2011); 60-69
Penelitian ini bertujuan memanfaatkan sosor bebek dan jahe merah sebagai bahan pengawet alami ikan serta mencari rasio terbaik ikan dan es pada penanganan ikan kembung. Penelitian ini memanfaatkan daun sosor bebek (Kalanchoe pinnata Lamk.Pers) dan ja
Publikováno v:
Procedia Environmental Sciences; 2015, Vol. 23, p58-63, 6p
Publikováno v:
Aquatic Procedia; August 2016, Vol. 7 Issue: 1 p154-159, 6p