Zobrazeno 1 - 10
of 424
pro vyhledávání: '"Swarup Roy"'
Autor:
Hadis Rostamabadi, Ilkem Demirkesen, Rosana Colussi, Swarup Roy, Nazia Tabassum, Josemar Gonçalves deOliveira Filho, Yograj Bist, Yogesh Kumar, Małgorzata Nowacka, Sabina Galus, Seid Reza Falsafi
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 350-391 (2024)
Abstract The inevitable drawbacks of petrochemical polymer‐based packaging (e.g., extreme loss of fossil resources, excessive products’ carbon footprint, and inordinate environmental pollution resulting from the accumulation of disposed nonbiodeg
Externí odkaz:
https://doaj.org/article/84c6f14e453449b397ee5429531e03f3
Publikováno v:
Current Plant Biology, Vol 38, Iss , Pp 100341- (2024)
MYB4, a member of the R2R3-type subfamily of MYB transcription factor plays a crucial role in regulating the accumulation of UV-B absorbing phenylpropanoids in plants. UV-B exposure for a longer duration down-regulates the expression of MYB4 gene in
Externí odkaz:
https://doaj.org/article/331dbbcf6a3340bda161e21fdaae3a15
Publikováno v:
Food Materials Research, Vol 4, Iss 1, Pp 1-9 (2024)
In response to the rising global concerns over food sustainability and the pressing need to minimize waste, finding efficient, eco-friendly preservation techniques have become increasingly urgent to prevent environmental deterioration and ensure food
Externí odkaz:
https://doaj.org/article/1503bd6e12d844caaf08a7988792c721
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
Centella asiatica is a medicinal herb, well known for its phytochemical activities because of the presence of terpenoids and polyphenols, which contribute to the bioactivity of herb extract that can be effectively utilized in the packaging industry.
Externí odkaz:
https://doaj.org/article/ecce45ae25d84d33adba3ec5794430da
Publikováno v:
International Journal of Biomaterials, Vol 2024 (2024)
Meat is a widely consumed food globally; however, variations in storage conditions along its supply chain can pose a potential food safety risk for consumers. Addressing this concern, we have developed freshness indicators designed to monitor the con
Externí odkaz:
https://doaj.org/article/9b9ba5c60ef34ee89a02b0d23ddb0be3
Publikováno v:
Foods, Vol 13, Iss 10, p 1529 (2024)
Over the last decades, a significant rise in fruit consumption has been noticed as they contain numerous nutritional components, which has led to the rise in fruit production globally. However, fruits are highly liable to spoilage in nature and remai
Externí odkaz:
https://doaj.org/article/682b5678e61d4f63881ddfe0eeaf4cd0
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-24 (2023)
Abstract Background Cyclin-dependent kinases (CDKs) are a predominant group of serine/threonine protein kinases that have multi-faceted functions in eukaryotes. The plant CDK members have well-known roles in cell cycle progression, transcriptional re
Externí odkaz:
https://doaj.org/article/82e95f66abc04fbb9503190deb54c727
Publikováno v:
Frontiers in Bioinformatics, Vol 3 (2023)
Externí odkaz:
https://doaj.org/article/bfd3093c36034cc288d5dfecf62abefa
Autor:
Swarup Roy, Ram Kumar Deshmukh, Shefali Tripathi, Kirtiraj K. Gaikwad, Sabya Sachi Das, Devanshi Sharma
Publikováno v:
Foods, Vol 12, Iss 21, p 4011 (2023)
Food spoilage is one of the key concerns in the food industry. One approach is the improvement of the shelf life of the food by introducing active packaging, and another is intelligent packaging. Detecting packed food spoilage in real-time is key to
Externí odkaz:
https://doaj.org/article/0efdbf556848419a994bdace24eb9882
Autor:
Giuseppe Tradigo, Jayanta Kumar Das, Patrizia Vizza, Swarup Roy, Pietro Hiram Guzzi, Pierangelo Veltri
Publikováno v:
Vaccines, Vol 11, Iss 9, p 1496 (2023)
Vaccination has been the most effective way to control the outbreak of the COVID-19 pandemic. The numbers and types of vaccines have reached considerable proportions, even if the question of vaccine procedures and frequency still needs to be resolved
Externí odkaz:
https://doaj.org/article/f99690010d9a438f8f853b26b3911ee6