Zobrazeno 1 - 1
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pro vyhledávání: '"Swapna S. Mony"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:3643-3649
Hemoglobin plays an important role in the color and oxidative stability of seafoods. A recent practice in the seafood industry is to stabilize muscle color by the application of gases containing carbon monoxide. The goal of this study was to examine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bade1d060f4d621c86707f8a2c62f4a
https://doi.org/10.1021/jf048107j
https://doi.org/10.1021/jf048107j
