Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Swapna S. Dowerah"'
Publikováno v:
Food Bioengineering, Vol 2, Iss 4, Pp 317-327 (2023)
Abstract The yield and properties of banana juice extracted by enzymatic pretreatments using different enzymes and were compared among themselves and with hot water extraction. The treatments that gave higher yield and better properties of the juices
Externí odkaz:
https://doaj.org/article/0bd3122c15e84c439adcfc49d7a33ad7
