Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Swanti Sharma"'
Publikováno v:
Tropical Ecology. 63:375-386
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43bd6c170a622aea52da232b47bd7619
https://doi.org/10.1007/s42965-021-00195-w
https://doi.org/10.1007/s42965-021-00195-w
Publikováno v:
Plant Physiology Reports. 26:329-342
To understand the effect of different environmental conditions on the biochemical properties of Perilla, three sites i.e., Udaibag, Papradi, and Dharkot at different altitudes viz. 472 m.a.s.l., 690 m.a.s.l. and 1082 m.a.s.l. were selected respective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fd47d77a751a82c0a4d4b8c4aa0a7bb
https://doi.org/10.1007/s40502-021-00587-z
https://doi.org/10.1007/s40502-021-00587-z
Publikováno v:
Journal of Applied Research on Medicinal and Aromatic Plants. 10:99-105
Prediction of suitable cultivation regions through modeling has evolved as a useful tool for the assessment of habitat suitability and resource conservation to protect medicinal plants. The population of Perilla frutescens, one of the therapeutic tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ad99d701db98b09304db2da0920c566
https://doi.org/10.1016/j.jarmap.2018.02.003
https://doi.org/10.1016/j.jarmap.2018.02.003
Publikováno v:
Agricultural Research. 7:338-346
Decomposition dynamics and N and P release from Perilla frutescence were assessed for suitability of its leaves to reincorporate into cropping systems for nutrient enrichment in the Indian Himalayan Region. Nitrogen concentration was greater in the g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::238bb336ea02e091acc4b3c933ee29e0
https://doi.org/10.1007/s40003-018-0320-z
https://doi.org/10.1007/s40003-018-0320-z
Publikováno v:
Iranian Journal of Science and Technology, Transactions A: Science. 43:369-378
The production and consumption of essential oils and perfumes are increasing very fast. As a result, there is an improvement of the overall yield and quality of essential oils. The production technologies pertaining to essential oil processing are of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89367e4e7043c856beb4a12234733ac6
https://doi.org/10.1007/s40995-017-0395-6
https://doi.org/10.1007/s40995-017-0395-6
Publikováno v:
Medicinal Plants - International Journal of Phytomedicines and Related Industries. 7:74
Perilla frutescens is one of the important crops grown in Garhwal and Kumaon hills of Uttarakhand, India. Traditionally the seeds of the plant are eaten raw by people and oil extracted from seeds are used for cooking purposes. Medicinally, it is used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bac3e87763887c8de963a6f0325052b
https://doi.org/10.5958/0975-6892.2015.00012.x
https://doi.org/10.5958/0975-6892.2015.00012.x
Publikováno v:
Medicinal Plants - International Journal of Phytomedicines and Related Industries. 7:245
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::470e07c04e0b40b1c0e29df1b0f171fb
https://doi.org/10.5958/0975-6892.2015.00035.0
https://doi.org/10.5958/0975-6892.2015.00035.0