Výsledky vyhledávání - "Swanckaert, Jolien"

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

SOP for characterization of instrumental texture of steamed sweetpotato - Version B. Biophysical characterization of quality traits, WP2

Autor: Nakitto, Mariam, Dahdouh, Layal, Banda, Linly, Moyo, Mukani, Ricci, Julien, Swanckaert, Jolien, Ssali, Reuben, Ayetigbo, Oluwatoyin, Mestres, Christian

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::0c3fe699ca11fbfb7ea67677dc4623b5
http://agritrop.cirad.fr/604012/

Zobrazit plný text záznamu

SOP for sensory evaluation on boiled potato. Biophysical characterization of quality traits, WP2

Autor: Nakitto, Mariam, Muzhingi, Tawanda, Moyo, Mukani, Swanckaert, Jolien, Ssali, Reuben, Mendes, Thiago

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::57b3f8788272da87de21e83b7e03085e

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Consumer testing of boiled potato in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Autor: Tinyiro, Samuel Edgar, Mudege, Netsayi, Mayanja, Sarah, Swanckaert, Jolien, Mukani, Moyo

Boiled potato from different varieties was tested for consumer acceptability in Kabale and Rakai in South Western and Central Uganda, respectively. A multifaceted methodology consisting of Hedonic, Just About Right (JAR) and Check All That Apply (CAT

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0ea5f8b0e8f587bce54a2986465f3d46

Zobrazit plný text záznamu

Consumer testing of boiled and steamed sweetpotato in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Autor: Tinyiro, Samuel Edgar, Mayanja, Sarah, Swanckaert, Jolien, Mukani, Moyo

Boiled and steamed sweetpotato from different varieties was tested for consumer acceptability in Uganda. The consumer test activity spanned multiple locations: Lira, Kamwenge, Kampala, and Masaka. Consumer tests for the varieties from Lira were condu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8c2a3fd892b1209e071b1c6294bf59fe

Zobrazit plný text záznamu

Standard operating protocol for textural characterization of boiled sweetpotato - Version A. Biophysical characterization of quality traits, WP2

Autor: Nakitto, Mariam, Moyo, Mukani, Ricci, Julien, Swanckaert, Jolien, Ssali, Reuben, Banda, Linly, Muzhingi, Tawanda, Mestres, Christian, Dahdouh, Layal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::578d9b0161618b50485376d29451aad0

Zobrazit plný text záznamu

Proof of concept about biophysical bases of processing and cooking ability of boiled sweet potato. Biophysical characterization of quality traits, WP2

Autor: Mestres, Christian, Ollier, Léa, Tran, Thierry, Moreno, Jhon L., Zum Felde, Thomas, Swanckaert, Jolien, Banda, Linly, Taylor, Mark, McDougall, Gordon

16 samples of sweet potatoes produced by CIP in Uganda were analysed by CIP in Uganda (cooking time, firmness, dry matter) then freeze-dried. Freeze-dried samples were than analysed by CIP-Peru (free sugars, starch, proteins by NIRS), JHI (beta-amyla

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::6bbee7e7450bd617f4d7a6a25882bb1c
http://agritrop.cirad.fr/604076/

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Vyhledávací nástroje:

Upřesnit hledání