Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Swami Hulle NR"'
Autor:
Singhal S; Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam 784028, India; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT7 1NN, United Kingdom., Swami Hulle NR; Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam 784028, India. Electronic address: nishant@tezu.ernet.in., Koidis A; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT7 1NN, United Kingdom.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140457. Date of Electronic Publication: 2024 Jul 14.
Autor:
Swami Hulle NR; Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, West Bengal 721302 India., Srinivasa Rao P; Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, West Bengal 721302 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2016 Jan; Vol. 53 (1), pp. 359-69. Date of Electronic Publication: 2015 Oct 15.