Zobrazeno 1 - 10 of 34 pro vyhledávání: '"Swami Hulle NR"'
1
Akademický článek
Bioaccessibility of iron in developed pectin iron complex using Citrus limon Burm F. peels subjected to in-vitro gastro-pancreatic digestion.
Autor: Singhal S; Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam 784028, India; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT7 1NN, United Kingdom., Swami Hulle NR; Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam 784028, India. Electronic address: nishant@tezu.ernet.in., Koidis A; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT7 1NN, United Kingdom.
Publikováno v: Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140457. Date of Electronic Publication: 2024 Jul 14.
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2
Akademický článek
Functional, physicochemical properties of sodium carbonate-soluble polysaccharides from the bulbs and foliage leaves of yellow and red onion.
Autor: Marciniak, Magdalena1 (AUTHOR), Cieśla, Jolanta1 (AUTHOR) j.ciesla@ipan.lublin.pl, Szymańska-Chargot, Monika1 (AUTHOR), Cybulska, Justyna1 (AUTHOR), Zdunek, Artur1 (AUTHOR)
Publikováno v: Scientific Reports. 11/1/2024, Vol. 14 Issue 1, p1-13. 13p.
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3
Akademický článek
Effect of high pressure and thermal processing on quality changes of aloe vera-litchi mixed beverage (ALMB) during storage.
Autor: Swami Hulle NR; Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, West Bengal 721302 India., Srinivasa Rao P; Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, West Bengal 721302 India.
Publikováno v: Journal of food science and technology [J Food Sci Technol] 2016 Jan; Vol. 53 (1), pp. 359-69. Date of Electronic Publication: 2015 Oct 15.
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4
Akademický článek
Three‐dimensional starch‐based scaffold decorated with 64S bio‐glass for accelerating rat model bone defect repair.
Autor: Soltani, Mohammad1 (AUTHOR), Alizadeh, Parvin1 (AUTHOR) palizadehs1964@gmail.com
Publikováno v: International Journal of Applied Ceramic Technology. Sep2023, Vol. 20 Issue 5, p3206-3222. 17p.
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5
Akademický článek
Aloe Vera coated Dextran Sulfate/Chitosan nanoparticles (Aloe Vera @ DS/CS) encapsulating Eucalyptus essential oil with antibacterial potent property.
Autor: Darwish, Mirhane Mostafa1 mir.msd@gmail.com, Elneklawi, Mona S.2, Mohamad, Ebtesam A.1
Publikováno v: Journal of Biomaterials Science -- Polymer Edition. Apr2023, Vol. 34 Issue 6, p810-827. 18p.
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8
Akademický článek
Optimization of Supercritical Fluid Extraction of Paprika (cv. Reshampatti) Oil, Capsaicin and Pigments.
Autor: Shah, Nikunj A.1 (AUTHOR), Prasad, R.V.1 (AUTHOR), Patel, Bhaumik B.2 (AUTHOR) patel13_13@live.com
Publikováno v: Flavour & Fragrance Journal. Sep2020, Vol. 35 Issue 5, p469-477. 9p.
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9
Akademický článek
Effects of Microfluidization on the Physical and Storage Stability of Walnut Protein Emulsion and Beverages.
Autor: Ling, Yuxi, Cheng, Le, Bai, Xue, Li, Ziqi, Dai, Jie, Ren, Difeng
Publikováno v: Plant Foods for Human Nutrition; Jun2023, Vol. 78 Issue 2, p467-475, 9p
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10
Akademický článek
Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality.
Autor: Boateng, Isaac Duah
Publikováno v: Food Engineering Reviews; Mar2023, Vol. 15 Issue 1, p113-155, 43p
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